31424 jam thumbprint cookies martha Recipes

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

almond paste, butter, softened, sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

margarine, softened, instant chocolate pudding mix, egg, flour, sugar, cherry jam or 1/2 cup maraschino cherry, semisweet chocolate, margarine

sweet rice flour, tapioca flour, cornstarch, potato starch (plus extra 1/8 cup for rolling this out ), baking powder, xanthan gum (can be skipped if needed), salt, granulated sugar, unsalted butter (room temperature ), egg, vanilla, butter flavoring, almond extract, powdered sugar, jam (i like seedless raspberry and apricot)

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

eggs, room temperature, granulated sugar, milk, vegetable oil, vanilla sugar (vanillina), lemon rind, baking powder, all-purpose flour, thick fruit jam, lemon pie filling, marmalade, chopped nuts, chopped baking chocolate, plain breadcrumbs, egg white, granulated sugar, colored candy sprinkles

butter, creamy peanut butter, shortening, light brown sugar, egg, flour, baking powder, baking soda, m iniature & baking bits, peanuts, chopped finely, vanilla extract, grape jam or 1/2 cup strawberry jam

all-purpose flour, unsweetened cocoa powder (recommended : hershey s), baking soda, fine sea salt, unsalted butter, at room temperature , cut into 1/2-inch pieces, creamy peanut butter, at room temperature, sugar , plus 1/4 cup, light brown sugar, egg, room temperature, beaten, pure vanilla extract, blackberry jam

sugar, butter (or margarine), ground blanched almonds (may be called almond meal at the store), vanilla flavoring, all-purpose flour, fruit jam (flavor of your choice, but make sure there are no fruit chunks in it), sugar

butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, jam (of your choice)

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

vegetable oil, margarine, white wine, sugar, sesame, self-raising flour, egg white, black sesame seed (to garnish ), jam (to garnish )

butter, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, baking powder, baking soda, sour cream, chopped walnuts or 3/4 cup pecans, seedless strawberry jam or 1/3 cup raspberry jam

unsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt