Directions:
- Place sesame in pan and bake at 350°F (175°C) until golden brown.
- Mix oil, margarine,wine and sugar in blender for a few minutes, until they look fluffy and white.
- Combine flour and sesame in a bowl, make a well and pour in oil mixture. Knead until you have a soft dough.
- Shape the cookies as you like, make a little well in the middle and put the jam inches.
- Brush the dough with the egg white and garnish with blanch sesame seeds.
- Place them in buttered pan and bake at 380°F (200°C) for about 20 minutes, until they start to look golden brown.
- Let them cool and store in container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.44 Kcal (1254 kJ) | ||
| Calories from fat | 100.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Sodium | 166.87mg | 7% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.67g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 482.23 Kcal (2019 kJ) | ||
| Calories from fat | 161.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 17% | |
|---|---|---|---|
| Sodium | 268.73mg | 7% | |
| Potassium | 40.23mg | 1% | |
| Total Carbs | 76.92g | 16% | |
| Sugars | 4.44g | 11% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 2.69g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 73.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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