140219 jam roly custard sauce Recipes

milk, egg, lightly beaten, sugar, salt, vanilla extract, fresh blueberries , raspberries and strawberries

milk, egg, lightly beaten, sugar, salt, vanilla extract, fresh blueberries , raspberries and strawberries

plain flour, baking powder, shredded suet (beef or vegetarian), grated lemon zest, caster sugar, raspberry jam, warmed slightly, fresh mixed berries or 150 g frozen mixed berries, milk, demerara sugar, custard, to serve

flour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

sugar, cornstarch, milk, eggs, beaten, sour cream, vanilla extract, assorted fresh berries

peach (drained ), evaporated milk, water, nutmeg, vanilla instant pudding mix

cornstarch, sugar, milk, egg yolks, slightly beaten, vanilla, bananas

butter, cold water, corn starch, dark rum, egg yolks, evaporated milk, milk, dark brown sugar, vanilla

fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve

self-raising flour, sugar, butter, chilled, chopped, milk, prepared custard (vanilla ), jam (any type and warmed slightly ), sugar, butter, milk

milk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar

banana (preferably very ripe ), low-fat custard (to taste), strawberry jelly (jam), artificial sweetener (granulated , to taste) or 1 1/2 tsp sugar (to taste), cinnamon

sheet butter puff pastry, thawed, beaten egg , for glazzing, jam , of any berry variety, dozen strawberry, frozen mixed berries, warm custard, orange rind, sliced thinly, water, sugar

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger