14804 jam filled cats Recipes

  • Jam Filled Butter Cookies
    butter, softened, white sugar, egg yolks and
    2 More
    butter, softened, white sugar, egg yolks, all-purpose flour, fruit preserves, any flavor
    40 min, 5 ingredients
  • Filled Cookies II
    cream cheese, softened, butter, softened, shortening and
    2 More
    cream cheese, softened, butter, softened, shortening, all-purpose flour, any flavor fruit jam
    5 ingredients
  • Jam-Filled Almond Muffins
    whole wheat flour, all-purpose flour, baking powder and
    12 More
    whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, light brown sugar , packed, lowfat milk (1082), soured with 1 tsp lemon juice or vinegar or 1 cup buttermilk, orange juice, canola oil, vanilla extract, blackberry , blueberry, raspberry (95088) or cherry jam, almond extract, sliced almonds, granulated sugar
    15 ingredients
  • Jam Filled Butter Cookies
    flour, salt, butter or 1 1/4 cups margarine, sugar, eggs and
    3 More
    flour, salt, butter or 1 1/4 cups margarine, sugar, eggs, vanilla, apricot preserves, chopped walnuts
    15 min, 8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Jam Thumbprint Cookies
    butter, softened, sugar, almond extract, all-purpose flour and
    5 More
    butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds
    1 hour 3 min, 9 ingredients
  • Jam Kolaches
    butter, softened, cream cheese, softened and
    3 More
    butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar
    15 min, 5 ingredients
  • Jam Thumbprints
    unsalted butter, at room temperature, sugar and
    7 More
    unsalted butter, at room temperature, sugar, vanilla extract, flour, salt, egg, beaten with, water for egg wash, sweetened flaked coconut, raspberry jam or apricot jam
    45 min, 9 ingredients
  • Jam Jams
    margarine (you can use butter, i always do), molasses and
    8 More
    margarine (you can use butter, i always do), molasses, brown sugar, egg, baking soda , dissolved in, water, salt, vanilla, flour (or more as needed to make a stiff dough for rolling), raspberry jam
    25 min, 10 ingredients
  • Jam and Bread Pudding
    challah, sliced 12-inch thick (1 loaf) and
    9 More
    challah, sliced 12-inch thick (1 loaf), strawberry jam , plus (or preserves), strawberry jam (or preserves), eggs, sugar, whole milk or 2 1/2 cups half-and-half, plus, whole milk or 1 tbsp half-and-half, vanilla, unsalted butter, melted, powdered sugar
    39 min, 10 ingredients
  • Jam Swirl Muffins
    canola oil, milk, egg, unsweetened applesauce and
    6 More
    canola oil, milk, egg, unsweetened applesauce, white flour (eg. nutri blend) or 2 cups bran-rich flour (eg. nutri blend), sugar, baking powder, cinnamon, salt, strawberry jam (or your preferred jam)
    35 min, 10 ingredients
  • Jam Buttons
    unsalted butter, softened, sugar, salt and
    5 More
    unsalted butter, softened, sugar, salt, orange , zest of, finely grated (optional), vanilla extract, egg yolk, all-purpose flour, raspberry jam (or apricot jam)
    32 min, 8 ingredients
  • Jam Jams
    butter, lightly packed brown sugar, granulated sugar, egg and
    6 More
    butter, lightly packed brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, cream of tartar, icing sugar, raspberry jam
    33 min, 10 ingredients
  • Jam Buns
    flour, honey, baking powder, sea salt, butter, chilled and
    3 More
    flour, honey, baking powder, sea salt, butter, chilled, egg whites, cold skim milk, fruit jam (100% real fruit with no sugar added)
    30 min, 8 ingredients
  • Jam Jams
    butter or 1 cup margarine, softened, brown sugar , packed and
    8 More
    butter or 1 cup margarine, softened, brown sugar , packed, granulated sugar, corn syrup, eggs, vanilla, all-purpose flour, baking powder, salt, strawberries or raspberry jam
    40 min, 10 ingredients
  • Filled Berlin Doughnuts (Bismarks) Filled Berlin Doughnuts (Bismarks)
    active dry yeast or 1 tbsp, water , 110-115 deg f, sugar and
    9 More
    active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly
    12 ingredients
  • Jam Filled Butter Cookies Jam Filled Butter Cookies
    butter (no subs), softened, white sugar, egg yolks and
    2 More
    butter (no subs), softened, white sugar, egg yolks, all purpose flour, fruit preserves, any flavor
    10 min, 5 ingredients
  • Jam-And-Cannoli Cake Roll Jam-And-Cannoli Cake Roll
    all-purpose flour, baking powder, salt, egg yolks, vanilla and
    13 More
    all-purpose flour, baking powder, salt, egg yolks, vanilla, granulated sugar, butter, melted (no substitutes), egg whites, cream of tartar, granulated sugar, chopped pistachio nut, powdered sugar, strawberry and brandied apricot jam or 3/4 cup jam, bittersweet chocolate (optional) or semisweet chocolate, shavings (optional), ricotta cheese, granulated sugar, vanilla, bittersweet chocolate or 1/3 cup semisweet chocolate, shavings
    50 min, 18 ingredients




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