105 jam corn Recipes

all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled (see cooks note for mountain jam ) and sliced crosswise 1/4 inch thick, corn (from about 3 ears), coarsely pureed in a food processor, chopped fresh basil, chopped fresh chives, black pepper, coarsely grated sharp cheddar (1 3/4 cups)

all-purpose flour, sugar, baking powder, salt, corn flakes, nonfat milk, egg, vegetable oil, preserves or 1/4 cup jam, cream cheese, softened (optional)

brown sugar, corn syrup, baking soda, salt, shortening, eggs, vanilla extract, flour

shortening, brown sugar, eggs, well beaten, crushed corn flakes, all-purpose flour, baking powder, jam or 1/3 cup jelly, any flavour

sweet onion, halved and thinly sliced, olive oil, balsamic vinegar, apple jelly, canned diced tomatoes, tomato paste, curry powder, ground cinnamon, salt and pepper, biscuit/baking mix, gold and white corn, drained, eggs, lightly beaten, milk, sour cream, salt, oil for frying

flour, cornmeal (preferably stone-ground), baking powder, salt, cayenne pepper, buttermilk, butter, melted, sugar, eggs, corn kernels (fresh or frozen ), jalapeno jelly or 3/4 cup jalapeno jam

butter margarine, softened, brown sugar, egg, white cake mix or 1 (18 1/4 oz) package yellow cake mix, crushed corn flakes, strawberry jam or 1 1/2 cups strawberry preserves

butter, softened (i used margarine), brown sugar , packed, egg, white cake mix, corn flakes, finely crushed, strawberry jam (use the jam of your choice)

butter, white sugar, dark corn syrup, egg, separated, all-purpose flour, chopped walnuts, any flavor fruit jam

white cake mix, butter, softened, brown sugar , packed, egg, corn flakes, finely crushed, strawberry jam

all purpose flour, baking powder, salt, baking soda, cinnamon, nutmeg, white granulated sugar, oil, eggs, beaten, buttermilk, vanilla, blackberry jam(seedless ), chopped pecans, icing, white granulated sugar, butter (no substitutes!), buttermilk, white corn syrup, baking soda, nuts, vanilla

corn muffin mix, egg, whole milk, orange , zest of, lemon , zest of, raspberry jam (good quality !) or 1/4 cup raspberry preserves (good quality!)

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter, melted, light brown sugar, eggs, milk, at room temperature, canola oil, creme fraiche, at room temperature, raspberry jam

cherry preserves, fresh lemon juice, kirsch (clear cherry brandy), eggs, whole milk, water, corn oil, vanilla extract, almond extract, salt, sugar, kirsch, unbleached all purpose flour, corn oil, unsalted butter, melted, almonds, toasted

jumbo lump crabmeat, unsalted butter, chopped red bell pepper, chopped yellow onion, chopped celery, essence , plus more to taste, recipe follows, mayonnaise, preferably homemade, fresh lemon juice, chopped flat-leaf parsley, panko , plus 1 1/2 cups, salt, vegetable oil , plus more if needed, recipe sweet corn maque choux , recipe follows, recipe tomato jam , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, unsalted butter, diced onion, diced red bell pepper, diced celery, sweet yellow corn, minced garlic, essence, salt, cayenne pepper, heavy cream, whole milk, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, garlic , smashed, cayenne pepper

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

ripe tomatoes, blanched, peeled, and chopped medium-fine, sugar, light corn syrup, fresh lemon juice, salt (kosher or sea), olive oil (for storing the jam)