5 jam and corn muffins Recipes

all-purpose flour, sugar, baking powder, salt, corn flakes, nonfat milk, egg, vegetable oil, preserves or 1/4 cup jam, cream cheese, softened (optional)

flour, cornmeal (preferably stone-ground), baking powder, salt, cayenne pepper, buttermilk, butter, melted, sugar, eggs, corn kernels (fresh or frozen ), jalapeno jelly or 3/4 cup jalapeno jam

corn muffin mix, egg, whole milk, orange , zest of, lemon , zest of, raspberry jam (good quality !) or 1/4 cup raspberry preserves (good quality!)

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter, melted, light brown sugar, eggs, milk, at room temperature, canola oil, creme fraiche, at room temperature, raspberry jam