5955 jam classroom Recipes
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butter (350 g, if at room temperature , its easier) and8 Morebutter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)40 min, 9 ingredients
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crisco original no-stick cooking spray and12 Morecrisco original no-stick cooking spray, graham cracker crumbs, sugar, butter or margarine, melted, cheesecake, cream cheese, softened, sugar, jif creamy peanut butter, pillsbury best all purpose flour, eggs, milk, glaze, seedless strawberry jam , or any other favorite smucker s jam or jelly14 ingredients
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Jam Thumbprintsbutter, at room temperature, sugar, egg yolk, vanilla and3 Morebutter, at room temperature, sugar, egg yolk, vanilla, all-purpose flour, salt, jam (see notes )7 ingredients
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Jam-filled Muffinsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam40 min, 9 ingredients
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Graham Peanut Butter and Jam Barsflour, graham cracker crumbs, baking soda, salt and9 Moreflour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)50 min, 13 ingredients
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Sugarplum-Orange and Apricot-Earl Grey Jam Tartshazelnuts with skins and13 Morehazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar14 ingredients
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