721 jalapeno sour cream chicken Recipes

chicken breasts (bone in ), carrot, cut up in 1 inch pieces, celery, cut up in 1 inch pieces, onion (cut in half ), salt, sour cream, mayonnaise, yellow mustard, onion, finely chopped, mixed vegetables, chopped cilantro, salt, pepper, garlic salt, pickled jalapeno pepper, chopped (optional), avocado, chopped, tapatio hot sauce, tostadas

salsa (see quick and easy recipe below), colby cheese (shredded ), lettuce (shredded ), sour cream, chicken breasts (sliced , i often use left over chicken from a whole chicken i cooked the night before), onion, green pepper, flour tortillas, tomatoes, dried basil, dried oregano, garlic powder, salt, pepper, cooking oil, green onion, sliced, jalapenos or pepper sauce

garlic clove, jalapenos (diced ), onion (chopped ), oil, cumin, cream of chicken soup, salt, spinach, cooked chicken (chopped ), sour cream, tortilla chips (crushed ), monterey jack cheese (shredded )

boneless chicken breast halves, olive oil, diced green chili peppers, drained, jalapeno pepper, chopped, garlic clove, minced, cream cheese, shredded monterey jack cheese, divided (can use jalapeno jack cheese), water, corn tortillas, heavy cream, avocado, green chili salsa, sour cream, green onion

frozen chopped spinach, thawed ., butter or margarine, onion, chopped, green onions chopped, jalapeno peppers, seeded & chopped (wash hands good after handling), cream of chicken soup, undiluted, sour cream, ground cumin, nacho cheese flavored tortilla chips, chopped cooked chicken, shredded mexican four-cheese blend, garnish: green onions

tomato sauce, divided, condensed cream of chicken soup, undiluted, sour cream, jalapeno peppers, seeded and chopped, onion salt, pepper, cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (8 inches), warmed

boneless skinless chicken breast halves (4 oz each), salt, canola oil, onions, chopped, reduced-sodium chicken broth, jalapeno peppers, seeded and minced, ground cumin, reduced-fat cream cheese, cubed, reduced-fat sour cream, tomatoes, seeded and chopped, hot cooked rice

whole chicken breasts, halved, low sodium chicken broth, carrots, coarsely chopped, onion, garlic cloves, parsley sprigs, bay leaves, all-purpose flour, vegetable oil, onions, diced, spinach, bunches stemmed and coarsely chopped, sour cream, green onions , cut into pieces, diced jalapeno chilies, drained (may use second can of diced chiles, if desired), salt & freshly ground black pepper, monterey jack cheese, grated, vegetable oil, corn tortillas (6-inch diameter), sour cream

whole chicken breasts, halved, canned chicken broth, carrots, coarsely chopped, onion, garlic cloves, parsley sprigs, bay leaves, butter, all-purpose flour, vegetable oil, onions, chopped, spinach, stemmed and coarsely chopped, sour cream, green onions , cut into pieces, jalapeno chiles, drained, diced, salt and pepper, monterey jack cheese, grated, vegetable oil, corn tortillas (4-inch), sour cream

jalapeno popper chicken casserole, this is a great recipe packed with tons of flavor. it could be made in to a lighter version by changing up some of the ingredients such as the butter and whole milk. i went for it and made the tubby version..so worth the extra calories., ingredients (6 servings), olive oil, onion, diced, jalapeno peppers, diced (seeds and ribs removed), garlic, minced, coarse salt and fresh black pepper, boneless chicken breasts, cut into bite size pieces, fresh tomatoes, diced (seeds removed), corn kernels, sauce, butter, plus more for greasing the pan, flour, whole milk, cream cheese, sharp white cheddar, shredded, crushed tortilla chips, plus more for serving, cooked couscous , rice or quinoa, for serving, sour cream , for serving

spaghetti (can use regular if desired), butter, onion, chopped, fresh minced garlic, jalapeno pepper (seeded and finely chopped ) (optional), sliced fresh mushrooms (or use 1-2 cans sliced drained mushrooms), whipping cream, chopped cooked chicken or 3 cups cooked turkey, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted (or use 2 cans cream of mushroom and 1 can chicken), sour cream, grated parmesan cheese, grated cheddar cheese, divided, frozen peas (optional), fresh ground black pepper (to taste)

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

olive oil, ancho chiles, stemmed and seeded, unpeeled garlic, eggs, all-purpose flour, salt, chopped fresh cilantro, tomatillos, husked and chopped, jalapeno pepper, seeded and chopped, cream cheese, softened, sour cream, chicken stock, olive oil, ground cumin, salt and pepper to taste

yellow onion, diced, oil (i use canola), boneless skinless chicken breasts, verde salsa (i use herdez brand), corn (i use south beach diet wheat ones) or 8 wheat flour tortillas (i use south beach diet wheat ones), green enchilada sauce (i use las palmas brand), diced jalapeno peppers (i use ortega), sour cream, tomato, diced, green onions, diced, cilantro, sour cream, shredded monterey jack cheese

boneless skinless chicken breasts, ranch dressing, sour cream, cilantro (chopped ), minced pickled jalapeno pepper, minced garlic, salt, chili powder, cumin, jalapeno juice , from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 tsp, head iceberg lettuce (chopped ), cheddar cheese (shredded ), tomato (diced ), cool ranch doritos (crushed )

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce