103747 jalapeno rice with winter squash and lime Recipes

sugar, butter, at room temperature, mashed cooked winter squash , such as butternut or acorn, eggs, liquid chai concentrate, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom , ginger, and black pepper, ground cloves, nutmeg , and allspice, chopped walnuts or pecans

mashed winter squash, butter, melted, eggs, lightly beaten, sugar, salt, brown sugar, butter, softened, king arthur unbleached all-purpose flour, almonds

king arthur unbleached all-purpose flour, sugar, baking soda, ground allspice, baking powder, salt, eggs, canola oil, vanilla extract, frozen cooked winter squash, thawed, mashed ripe bananas (about 2 medium), chopped walnuts

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, mashed cooked winter squash, canola oil, cream cheese, softened, sugar, vanilla extract, butter, softened, milk

eggs, frozen cooked winter squash, thawed, butter, melted, brown sugar, salt, grated orange peel, ground nutmeg, pepper

pumpkin seeds, raw, shelled, fresh ginger, grated, extra virgin olive oil, winter squash, peeled, seeded , cut int 1/2-inch pieces (about 4 cups), dried cranberries, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth, brown rice, cooked, hot, bananas , sliced (optional condiment), pineapple chunks (optional condiment ), green onions , sliced (optional condiment), chutney , any flavor (optional condiment)

onion, peeled and quartered, garlic cloves, peeled and smashed, dried chilies or 1 tsp dried red chili pepper flakes, canola oil, salt and pepper (to taste), curry powder (more to suit your taste), chopped tomato (fresh or canned , reserving liquid), water, peeled winter squash, cut into 1 inch cubes (butternut or pumpkin), lime, cut into wedges

shelled raw pumpkin seeds (pepitas), grated fresh ginger, olive oil, winter squash, peeled, seeded , and cut into 1/2-inch pieces (about 4 cups), dried cranberries or 1/2 cup raisins, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth or 1 (14 1/2 oz) can chicken broth, hot cooked brown rice, condiments (such as sliced bananas, pineapple chunks, sliced green onions, and or chutney) (optional)

any winter squash (hubbard is great), cps finely chopped celery, cp green onions sliced in 1/2 inch pieces, cps chicken broth or boulion, cs half and half, pepper, salt to taste, butter, dill weed, nutmeg, sour cream for garnish

olive oil, fresh sage leaves (about 1 1/2 in .), winter squash, unpeeled onions (about 6 oz. each), cut in half, unpeeled cloves garlic, chopped parsley, chopped fresh sage leaves, fresh thyme leaves or dried thyme, fat-skimmed chicken or vegetable broth, salt, diced fontina cheese, pepper

winter squash (acorn, butternut, or hubbard), brown sugar, butter or margarine, softened

mashed cooked winter squash, shredded swiss cheese, butter, melted, heavy whipping cream, salt, pepper, dried thyme, eggs, separated

mashed cooked winter squash, sugar, raisins, eggs, beaten, nonfat dry milk powder, orange juice, butter, melted, salt

active dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, mashed winter squash, sugar, butter, softened, salt

unsalted butter, shallots, finely chopped, frozen winter squash puree, thawed, chicken stock, olive oil, raw green (hulled) pumpkin seeds, ground cumin, cayenne pepper, grated fresh lime zest, fresh lime juice

frozen cooked winter squash, black-eyed peas, uncle bens ready whole grain brown rice, olive oil, garlic, minced, bell pepper, chopped, onion, chopped, salt, pepper, hot pepper sauce

olive oil, onion, chopped, diced small winter squash (butternut, acorn, etc.), good quality chicken broth (or more if needed), arborio rice, white wine, grated parmesan cheese

butternut squash , or other winter squash (about 1-1/2 lb), rinsed, unsalted butter, melted, kosher salt, freshly ground black pepper, gorgonzola cheese, crumbled, copyright 2001 television food network , gp. all rights reserved