669 jalapeno cheddar eggs Recipes

active dry yeast, sugar, warm milk (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped seeded jalapeno pepper, egg, water

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

all-purpose flour, baking powder, salt, cold butter, diced, heavy cream, eggs, sharp cheddar cheese, diced, jalapeno peppers, minced, egg wash (1 egg beaten with 1 tsp. water)

yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, melted butter, shredded sharp cheddar cheese, frozen corn kernels (optional), jalapenos, minced, jalapeno, cut in thin slices

bacon fat, self-rising cornmeal, sour cream, frozen corn, corn oil, eggs, salt, shredded cheddar cheese, chopped pickled jalapeno pepper

unsalted butter, chopped onion, seeded finely chopped fresh jalapeno pepper, unbleached all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned creamed corn (from a 14 oz. can), buttermilk, egg, tabasco sauce, shredded sharp cheddar cheese

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp cheddar, grated, divided, chopped scallions, white and green parts, plus extra for garnish , 3 scallions, seeded and minced fresh jalapeno peppers

deep dish frozen pie crust , cooked as directed, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped jalapeno, in jars, eggs

light cream cheese, cheddar cheese, shredded, fat-free mayonnaise, jalapeno peppers, egg, bread crumbs

cream cheese, softened, shredded sharp cheddar cheese, mayonnaise, fresh jalapeno peppers , halved lengthwise and seeded, eggs, beaten, milk, crushed corn flake cereal

cream-style corn, jalapeno, chopped, egg, cheddar cheese, grated, garlic powder, salt, margarine, cornmeal

dry yeast, warm water, dry milk, salt, shortening or lard, cheddar cheese, grated, jalapenos , minced. (use as many as you want) i use 2), sugar, egg, bread flour * 2 cups could be whole wheat

milk, sugar, active dry yeast, all-purpose flour, grated cheddar cheese, minced seeded jalapenos, salt, eggs, egg beaten

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs lightly beaten, unsalted butter, melted, extra-sharp cheddar grated, divided, chopped scallions, white and green parts 3 scallions, seeded and minced fresh jalapeno peppers

jalapeno peppers, cream cheese fat free, fat free cheddar, egg beaters, bread crumbs

slightly beaten eggs, ricotta cheese, grated white cheddar cheese, all purpose baking mix, basil, melted butter, milk, jalapeno pepper diced

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.