Guilt Free Jalapeno Poppers Recipe

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Guilt Free Jalapeno Poppers
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Ingredients:

Directions:

  1. Bring medium size pot half full to a boil
  2. Cut jalapenos in half and remove seeds and white veins
  3. Add to boiling water and simmer for 5 minutes or until peppers start to soften
  4. Remove from water and let them dreain and dry on a towel
  5. Preheat oven to 400 degreas
  6. In a small bowl mix softened cream cheese and chedder cheese
  7. Once peppers cool, fill each have with cheese mixture
  8. Dip cheese side in egg beaters and then in bread crumbs, pressing so that they stick well
  9. Spray baking sheet with cooking spray and bake 20-30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.88 Kcal (653 kJ)
Calories from fat 10.69 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 9.92mg 3%
Sodium 907.34mg 38%
Potassium 426.12mg 9%
Total Carbs 18.28g 6%
Sugars 8.88g 36%
Dietary Fiber 2.44g 10%
Protein 18.65g 37%
Vitamin C 83.3mg 139%
Iron 0.3mg 2%
Calcium 415.1mg 42%
Amount Per 100 g
Calories 88.26 Kcal (370 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 2%
Cholesterol 5.62mg 3%
Sodium 513.77mg 38%
Potassium 241.28mg 9%
Total Carbs 10.35g 6%
Sugars 5.03g 36%
Dietary Fiber 1.38g 10%
Protein 10.56g 37%
Vitamin C 47.2mg 139%
Iron 0.2mg 2%
Calcium 235mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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