185 jalapeno cheddar corn bake Recipes

yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, melted butter, shredded sharp cheddar cheese, frozen corn kernels (optional), jalapenos, minced, jalapeno, cut in thin slices

unsalted butter, chopped onion, seeded finely chopped fresh jalapeno pepper, unbleached all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned creamed corn (from a 14 oz. can), buttermilk, egg, tabasco sauce, shredded sharp cheddar cheese

shortening, butter, softened, sugar, eggs, buttermilk, minced jalapeno peppers, corn (i use frozen that has been thawed), grated monterey jack cheese, grated cheddar cheese, flour, cornmeal, baking powder, salt

bacon, minced green onion, jalapeno peppers, seeded and minced, yellow cornmeal, flour, baking powder, baking soda, salt, egg, yogurt, milk, butter, melted, shredded cheddar cheese or 1/2 cup monterey jack cheese

ground beef, eggs, cream-style corn, milk, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers, seeded and chopped

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

cornmeal, shredded cheddar cheese, baking powder, salt, eggs, cream-style corn, buttermilk, vegetable oil, seeded jalapeno peppers

baking potatoes, peeled, salt, unsalted butter, corn oil , unrefined, green bell pepper, chopped, green onions, sliced, garlic cloves, minced, pimientos, drained and diced, pickled jalapeno pepper, chopped, pickled jalapeno pepper juice, flour, evaporated milk, cheddar cheese, grated

yellow cornmeal, flour (sifted), cornstarch, baking powder, vegetable oil, salt, pepper (to taste, i use about 1 tsp), paprika (to taste, i use 2 -3 pinches), butter milk, grated cheddar, cooked bacon (well chopped , don tsp crisp the bacon if not using precooked. i find the frier further renders out bacon fat), whole kernel corn (drained ), eggs, diced onion, diced green pepper or jalapeno

flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, tb sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices,cooked,drained and crumbled, jalapeno pepper,seeded and minced, low-fat buttermilk, canola oil, lg. egg,lightly beaten

all-purpose flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices, cooked, drained, and crumbled, jalapeno pepper, seeded and minced, low-fat buttermilk, canola oil, egg, lightly beaten

cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno pepper, salt, baking soda, eggs, milk, canola oil, cream-style corn, shredded cheddar cheese, cornmeal

cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, canola oil, cream-style corn, shredded cheddar cheese, cornmeal

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted

butter (softened ), sugar, eggs, buttermilk, green chili (drained ), jalapeno (chopped ), cornmeal, baking powder, all-purpose flour, salt, whole kernel corn, cheddar cheese, monterey jack cheese

canola oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, minced pickled jalapeno peppers, reduced-fat shredded sharp cheddar cheese

grated sharp cheddar (about 6 oz), hulled green pumpkin seeds, all-purpose flour, yellow cornmeal, baking powder, salt, pickled jalapeno chiles, unsalted butter, whole milk, egg