125098 jalapeno cakes cilantro corn salsa Recipes

chopped tomatoes , juice drained, anaheim chilies, jalapeno peppers, cilantro , leaves off/no stems. about 1 bunch., season-all salt

tomatillos, avocado, onion, cut in big chunks, jalapeno, fresh cilantro, salt

diced tomatoes, onion (cut the into four pieces, just use 1 of the fourths), jalapeno (take the seeds out if you prefer. i leave about half of them in for heat.), fresh cilantro, stems removed (wash and pat dry with paper towels), garlic powder , to taste, cumin , to taste

ripe tomatoes, chopped, red onion, chopped, jalapeno, minced, cilantro sprigs, chopped, garlic cloves, minced, juice of 1 lime, olive oil, salt

corn on the cob in husks (8 to 10 ears ), dehydrated masa flour, olive oil, shredded jack cheese (1/2 lb.), diced green chilies, drained, salt, chorizo sausages, casings removed, canned cactus strips (optional), rinsed and drained, chopped fresh cilantro, green salsa

flour, cornmeal (preferably stone-ground), baking powder, salt, cayenne pepper, buttermilk, butter, melted, sugar, eggs, corn kernels (fresh or frozen ), jalapeno jelly or 3/4 cup jalapeno jam

garbanzo beans, garlic, jalapeno pepper, cilantro, olive oil, lime juice

quinoa, water, fresh parsley, finely chopped (in this dish i prefer the texture of the curly parsley), green onions, chopped, lemons , juice of, olive oil, black pepper, salt, garbanzo beans , drained but juice from 1 can reserved, garlic cloves, limes , juice of, tahini paste, kosher salt, cayenne pepper, cumin, olive oil, jalapenos, fresh cilantro (about 1/2 a bunch), whole wheat pita bread, cucumbers, sliced

cannellini beans, drained and rinsed (white kidney beans), garlic cloves, jalapenos, chopped (i prefer the heat of the seeds), cilantro, chopped, olive oil, salt (i use lawry s seasoned ), black pepper, paprika, plain low-fat yogurt (optional for more creamy texture) (optional)

butter, jalapeno, minced, fresh corn kernels, onion, finely chopped, grits, uncooked, water, fresh thyme, kosher salt, fresh cracked black pepper

peanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional

shrimp, peeled and deveined, onion, finely chopped, stalk celery, finely chopped, chopped jalapeno, chopped cilantro, minced garlic, fresh lime juice , to taste, butter, flour, clam juice or 1 cup broth, made from the shrimp shells, salt, pepper, tabasco sauce

corn (drained ), black beans (drained and rinsed ), tomatoes (chopped ), red onion (chopped ), cilantro (chopped ), avocado (chopped ), dressing, lime juice, olive oil, red-wine vinegar, salt, pepper

ear fresh corn shucked, whole poblano chile, canola oil divided, lime juice, canned chipotle chile finely chopped, kosher salt, whole avocado chunks, cilantro, sweet onion slivered

chickpeas, rinsed and drained, head garlic , roasted, lemon juice, fresh, jalapeno pepper, seeded and chopped, cilantro, chopped, olive oil

peanut oil, for frying (about 1 1/2 quarts), self-rising cornmeal, self-rising flour, onion, chopped, diced jalapeno peppers, drained (or 6 fresh jalapenos, seeded if desired, and diced), creamed corn, eggs, lightly beaten, kosher salt and freshly ground pepper, hot sauce , for serving (optional)

flour, baking powder, baking soda, sugar, salt, cornmeal, egg, plain yogurt, vegetable oil, corn (cooked and drained ), mild chile, peeled seeded and chopped, chopped cilantro, chopped scallion, vegetable oil

tomatoes or 5-6 roma, half to whole bunch of cilantro, garlic, lime, juiced, onion or half a large, ground cumin to taste, salt and pepper to taste