92178 jalapeno braid stone wheat bread Recipes

water, lard or 1 cup vegetable oil, eggs, sugar, salt, water, liquid lecithin, vital wheat gluten, whole wheat flour, instant dry yeast, dough enhancer, whole wheat flour, whole wheat flour

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

active dry yeast, warm water (110o to 115o), nonfat dry milk powder, honey, wheat bran, toasted wheat germ, ground flaxseed, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

shortening, water, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, whole wheat flour

water, margarine, honey, bread flour, whole wheat flour, dry milk powder, salt, active dry yeast

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

water, honey, butter, softened, bread flour, whole wheat flour, salt, ground cinnamon, ground nutmeg, active dry yeast, sweetened dried cranberries

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

whole wheat flour, organic sugar, instant yeast , plus, instant yeast, water, molasses, canola oil, whole wheat flour, vital wheat gluten, salt

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

warm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )

yeast, warm water, hot tap water, whole wheat flour (or 12 cups and 6 cups white flour), oil, honey, salt, potato flakes or 1 cup oatmeal, for moisture

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt