11846 jalapeeno monterey grits Recipes
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Jalapeño-Cheese Gritschicken broth, uncooked quick-cooking grits and8 Morechicken broth, uncooked quick-cooking grits, butter or margarine, onion, chopped, red or green jalapeno peppers, seeded and diced, green bell pepper, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, salt10 ingredients
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Jalapeño-Monterey Jack Gritsbutter and8 Morebutter, red bell pepper , cut into 1-inch strips (about 1 1/2 cups), yellow bell pepper , cut into 1-inch strips (about 1 1/2 cups), minced seeded jalapeno chili, garlic clove, minced, chicken stock or canned low-salt chicken broth, whipping cream, quick-cooking grits, grated hot pepper monterey jack cheese (about 6 oz)9 ingredients
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Zucchini with Jalapeño Monterey Jackzucchini , scrubbed and cut into 1/4-inch thick slices and2 Morezucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour3 ingredients
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Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Fillingminced onion, minced red bell pepper, minced garlic and8 Moreminced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar11 ingredients
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Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauceunsalted butter, all-purpose flour, milk and8 Moreunsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade11 ingredients
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Grits and Grilladesgrits, heavy cream, garlic, chopped, unsalted butter and13 Moregrits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick1 hour 13 min, 17 ingredients
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Grits Soufflegrits, milk, water, salt to taste, shredded cheddar cheese and5 Moregrits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste25 min, 10 ingredients
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Grits Soufflegrits, water, garlic cheese, butter and4 Moregrits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs8 ingredients
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Grits Soufflegrits, uncooked, boiling water, salt and7 Moregrits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika10 ingredients
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Monterey, Pepper-Jack Baked Cheese Dipmonterey jack cheese, shredded and6 Moremonterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic45 min, 7 ingredients
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Monterey Jack Cheese Shortbreadsmonterey jack cheese, cubed, butter, at room temperature and4 Moremonterey jack cheese, cubed, butter, at room temperature, flour, salt, ground red pepper, chopped walnuts12 hour 15 min, 6 ingredients
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Monterey Jack Cilantro Dipmonterey jack cheese, flour, beer, chopped fresh cilantro and5 Moremonterey jack cheese, flour, beer, chopped fresh cilantro, pickled jalapeno pepper, minced, garlic, minced, ground cumin, salt, white pepper15 min, 9 ingredients
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