63462 jaga japanese beef pot Recipes

  • Niku Jaga (Japanese Beef Stew in the Crock Pot)
    beef stew meat, water, japanese sake (dry white wine) and
    6 More
    beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced
    12 hour 5 min, 9 ingredients
  • Japanese Beef Curry
    beef, cubed, onion, cubed, potato, cubed, carrot, cubed and
    3 More
    beef, cubed, onion, cubed, potato, cubed, carrot, cubed, pack or japanese curry block, water, salt and pepper
    40 min, 7 ingredients
  • Pot Roast
    beef pot roast, fat trimmed and discarded and
    10 More
    beef pot roast, fat trimmed and discarded, potatoes, peeled and cut into 6 pieces, onion, cut into 8 pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, water, salt and ground black pepper to taste, garlic salt , or to taste, water, cornstarch, browning sauce (such as gravy master) (optional)
    3 hour 25 min, 11 ingredients
  • Beef Pot Roast
    pot roast, salt, pepper, water, flour, onions, oil
    1 hour 15 min, 7 ingredients
  • Beef Pot Pie
    beef round steak, cut into 1-inch cubes, coca-cola and
    13 More
    beef round steak, cut into 1-inch cubes, coca-cola, unsalted butter, russet potatoes, diced, carrots, peeled and sliced, celery, diced, onion, chopped, sliced mushrooms, all-purpose flour, low sodium beef broth, baby peas, fresh, frozen, dark brown sugar, salt & freshly ground black pepper, biscuit dough, egg, beaten
    1 hour 1 min, 15 ingredients
  • Beef Pot Pie
    beef stew meat, minced garlic, dried basil, beef gravy and
    2 More
    beef stew meat, minced garlic, dried basil, beef gravy, mixed vegetables, prepared pie crusts
    8 hour 10 min, 6 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Gyudon (Japanese Beef Bowl)
    beef, thinly sliced, onion, chopped, egg, lightly beaten and
    8 More
    beef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice
    25 min, 11 ingredients
  • Japanese Beef and Vegetables Rolls
    carrot, asparagus spears, green onions and
    7 More
    carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour
    35 min, 10 ingredients
  • Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!
    boneless beef roast, cut to fit pot or crock pot (chuck, ... and
    10 More
    boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour
    6 hour 45 min, 11 ingredients
  • Beef Pot Roast in Crock Pot / Slow Cooker
    boneless beef roast , beef topside roast, plain flour and
    8 More
    boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)
    12 hour 25 min, 10 ingredients
  • A Cowboys Pot Pie
    beef pot pie, flour, salt, paprika, pepper and
    11 More
    beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)
    1 hour 30 min, 16 ingredients
  • Beef Pot Pie - Beef And Slick Dumplings
    vegetable oil and
    13 More
    vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water
    2 hour 30 min, 14 ingredients
  • Japanese Beef Stir-Fry
    boneless beef sirloin or beef top round steaks (3/4 thick) and
    11 More
    boneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice
    45 min, 12 ingredients
  • Beef Pot Roast With Sour Cream Gravy Beef Pot Roast With Sour Cream Gravy
    beef roast, salt, divided, pepper, divided, garlic powder and
    12 More
    beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)
    3 hour 25 min, 16 ingredients
  • Japanese Beef Stew for the Crock Pot Japanese Beef Stew for the Crock Pot
    all-purpose flour, garlic powder and
    12 More
    all-purpose flour, garlic powder, ground black pepper , to taste, chuck roast, trimmed and cut into 1-inch cubes, sesame oil, scallion, trimmed and chopped, garlic, minced, ginger, peeled and minced, beef broth, soy sauce, white mushrooms, halved, carrots, peeled and cut into bite-sized rounds, sweet potato , peeld and cut into 1-inch cubes, sugar snap pea
    6 hour 45 min, 14 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Beef Pot Roast (Crock-Pot Style) Beef Pot Roast (Crock-Pot Style)
    boneless beef chuck roast, fat trimmed, thawed and
    5 More
    boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables
    5 hour 5 min, 6 ingredients




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