4 japanese beef pot Recipes

  • Niku Jaga (Japanese Beef Stew in the Crock Pot)
    beef stew meat, water, japanese sake (dry white wine) and
    6 More
    beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced
    12 hour 5 min, 9 ingredients
  • Beef Cubes With Daikon Radish Szechuan Style
    boneless beef cubes, rice wine and
    8 More
    boneless beef cubes, rice wine, soy sauce (more as needed, to taste), peanut oil, tapioca flour (substitute corn starch), daikon radishes (chinese-japanese white radish), scallion (diagonally cut up ), ginger (coarsely minced ), star anise, beef stock (if using a crock pot, alternative cooking)
    2 hour 30 min, 10 ingredients
  • Japanese Beef Stew for the Crock Pot Japanese Beef Stew for the Crock Pot
    all-purpose flour, garlic powder and
    12 More
    all-purpose flour, garlic powder, ground black pepper , to taste, chuck roast, trimmed and cut into 1-inch cubes, sesame oil, scallion, trimmed and chopped, garlic, minced, ginger, peeled and minced, beef broth, soy sauce, white mushrooms, halved, carrots, peeled and cut into bite-sized rounds, sweet potato , peeld and cut into 1-inch cubes, sugar snap pea
    6 hour 45 min, 14 ingredients




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