201 jaeger spaetzle Recipes

flour, eggs, beaten, salt, water (or more ), butter (for browning noodles), fresh mozzarella cheese (cubed ), edam cheese (shredded )

pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped

eggs, all-purpose flour, salt, vegetable oil, water, vegetable oil, onions, halved and sliced, shredded swiss cheese, vinegar, chopped fresh parsley, for garnish

all-purpose flour, dried basil, onion powder, salt and ground black pepper to taste, eggs, water, water, salt

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut, butter, plain bread crumbs

unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced

all-purpose flour, salt, whole milk, eggs, creme fraiche, olive oil, unsalted butter, coarsely chopped fresh parsley, coarsely chopped fresh chives, coarsely chopped fresh thyme, coarsely chopped fresh sage, freshly grated nutmeg, black pepper

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), washed and spun dry, milk, eggs, water, chopped fresh rosemary leaves, unsalted butter

all purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, coarse kosher salt, freshly ground black pepper, eggs, low-salt chicken broth, butter, baby spinach leaves, sliced radicchio, lemon, halved

all-purpose flour, salt, eggs, whole milk, vegetable oil, coarsely chopped fresh dill, coarsely chopped spinach leaves, coarsely chopped fresh chives, cold unsalted butter

chicken parts, onion, diced, smoked paprika, butter (your choice ) or 2 tbsp margarine (your choice), oil, water, chicken bouillon cube (not necessary with large amt of chicken) (optional), sour cream, all-purpose flour, eggs, salt and pepper

lentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine

butter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge

whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter

all-purpose flour, cold water, eggs, beaten, salt, baking powder

frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved

well-drained thawed chopped frozen spinach, buttermilk, olive oil, egg, egg yolk, all purpose flour, salt, ground nutmeg, butter

ricotta cheese , greek yogurt, or buttermilk, eggs, salt, white pepper, grated nutmeg, all-purpose flour