201 jaeger spaetzle Recipes
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cut boneless pork chops, flour (for dredging) and9 Morecut boneless pork chops, flour (for dredging), olive oil (for frying ), bacon, white mushrooms, shallot, finely minced, dry riesling wine, whipping cream, capers, drained . (optional), fresh ground black pepper, kosher salt1 hour 10 min, 11 ingredients
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all-purpose flour, salt, fresh ground black pepper and9 Moreall-purpose flour, salt, fresh ground black pepper, butterflied pork loin chops, each cut in half (1 1/2 lb), olive oil, unsalted butter, fresh mushrooms, sliced, shallot, diced, water, red wine, mushroom gravy mix, fresh parsley, chopped20 min, 12 ingredients
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Jaeger Schnitzel
beef or veal or venison leg, tri tip or shoulder, cut int... and15 Morebeef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch, salt and pepper, flour , for dredging, olive oil, chopped onion, chopped carrot, chopped celery, bouquet garni (thyme, bay leaf, parsley), red wine, veal stock, butter, thick cut bacon, diced, pearl onions, boiled, wild mushrooms, minced parsley leaves, noodles or mashed potatoes, as an accompaniment45 min, 16 ingredients -
Jaeger Schnitzel
pork tenderloin, egg, lightly beaten and7 Morepork tenderloin, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, sliced mushrooms, onion, thinly sliced, white wine , optional, prepared brown gravy, sour cream30 min, 9 ingredients -
Spaetzle - Basic Recipe - Art Culinaire Issue
eggs, slightly beaten, flour , sifted, milk, salt and1 Moreeggs, slightly beaten, flour , sifted, milk, salt, baking powder30 min, 5 ingredients
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