340 jacques clafoutis Recipes

all-purpose flour, salt, granulated sugar, milk, eggs, butter, tart apples , such as granny smith, peeled, cored, halved, and cut into 1/4-inch slices, raisins, grated lemon zest, sugar

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar

pitted fresh sweet cherries, unsalted butter, all-purpose flour, salt, white sugar, egg whites, skim milk, heavy cream, vanilla bean , split lengthwise and crushed, kirsch (cherry brandy), sugar for dusting

dry bread crumbs, melted butter, shredded gruyere cheese, mayonnaise, dry white wine, chopped fresh parsley, sea scallops, quartered, button mushrooms, sliced, chopped onion

fresh cherries, pitted , or 1 16-oz package frozen unsweetened pitted dark sweet cherries, thawed, drained, sugar, cornstarch, all purpose flour, almonds, toasted, eggs, salt, whole milk, unsalted butter, melted, grated lemon peel, vanilla extract, almond extract, powdered sugar

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

cheese pumpkin or butternut or hubbard squash, eggs, sugar, milk, heavy cream, vanilla extract, vanilla bean , split lengthwise, pulp scraped, salt, all-purpose flour, unsalted butter, melted, chopped toasted hazelnuts

fresh raspberries (2 3/4 cups), granulated sugar, whole milk, unsalted butter, melted, eggs, dark brown sugar, all-purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate, coarsely chopped

sugar, all-purpose flour, eggs, milk, vanilla extract, orange zest, almond extract, salt, bing cherries, halved and pitted, unsalted butter, cut into bits, vanilla ice cream as an accompaniment if desired

whole almonds (about 2 oz), whole milk, sugar, dark sweet cherries, pitted, halved (about 2 cups), eggs, room temperature, almond extract, salt, all purpose flour, powdered sugar

nicoise olives (5 oz), pitted, sugar, water, whole blanched almonds (4 1/2 oz), sugar, eggs, lightly beaten, unsalted butter, melted, egg yolks, all-purpose flour, salt, whole milk

brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy

good olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed

minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling

bosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt

minced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)

nectarines (about 1/2 lb), blueberries (about 5 oz), fruity white wine such as riesling, unsalted butter, eggs, granulated sugar, salt, all-purpose flour, whole milk, vanilla

sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon