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Julia's and Jacques's Deglazing Sauce for Roast Chicken Recipe

Julia's and Jacques's Deglazing Sauce for Roast Chicken Recipe

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Julia's and Jacques's Deglazing Sauce for Roast Chicken

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Ingredients

Count

Nutrition

388

Calories

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Ingredients:

Serving

Directions:

Remove the chicken to rest; have ready a strainer set over a small saucepan. Tilt the roasting pan so the remaining fat and juices accumulate in one corner. Carefully spoon off most of the fat (reserve for vinaigrette or other uses).
Place the roasting pan on a stove burner over medium heat; add the shallots and stir for a moment until sizzling. Pour in the wine or vermouth and the stock and heat rapidly to a simmer, scraping up all the glazed bits in the pan. Cook briefly until the glaze is melted and the liquid is slightly syrupy. Strain into the saucepan, pressing the strained bits to release their juice. (If you like the bits, don't strain.)
Taste the sauce and adjust seasoning; you may add more wine or stock and boil it down a bit to thicken. Whisk in the butter just before serving, if you wish, for a richer finish.
If you find it difficult to deglaze a large roasting pan over a burner, first scrape the defatted juices and as much of the glazed bits as you can into the saucepan. Pour a small amount of boiling water into the roasting pan and scrape to melt the remaining glaze. Add to the saucepan with the shallots, wine, and stock; bring to the boil and cook until thickened. Strain and whisk in optional butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.57 Kcal (1623 kJ)
Calories from fat	221.51 Kcal
		% Daily Value*
Total Fat	24.61g	38%
Cholesterol	65.88mg	22%
Sodium	235.47mg	10%
Potassium	242.46mg	5%
Total Carbs	20.76g	7%
Sugars	4.82g	19%
Dietary Fiber	0.6g	2%
Protein	5.71g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	19mg	2%

Amount Per 100 g
Calories	134.91 Kcal (565 kJ)
Calories from fat	77.11 Kcal
		% Daily Value*
Total Fat	8.57g	38%
Cholesterol	22.93mg	22%
Sodium	81.97mg	10%
Potassium	84.4mg	5%
Total Carbs	7.23g	7%
Sugars	1.68g	19%
Dietary Fiber	0.21g	2%
Protein	1.99g	11%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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