85185 jackson chocolate marshmallow pie Recipes

marshmallows, milk, whipping cream (or 8 oz. cool whip), vanilla, salt, chocolate candy bars, shaved and divided, graham cracker crust (store bought works well )

marshmallows, milk, hersheys milk chocolate, heavy whipping cream, chocolate wafer pie crust

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

flaked coconut, toasted pecans, melted butter, sweet chocolate, marshmallows, sugar, salt, cream cheese, softened, cool whip, thawed, vanilla extract

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

ghiradelli milk chocolate, marshmallow creme, proof rum or 1/2 oz grand marnier

pillsbury pet-ritz frozen deep dish pie crust, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, cream cheese, softened, powdered sugar, peppermint extract, chocolate and green mints, unwrapped

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

prebaked pie crust, marshmallows, hershey chocolate bars with almonds, milk, whipping cream

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

milk divided, sugar, unsweetened cocoa powder, butter or margarine, cornstarch, water, egg yolks, extra -large, vanilla, marshmallows, pie shell, 9-inch baked, cream, sweetened for topping, chocolate curls or shavings for garnish

sweetened condensed milk, semi-sweet chocolate chips, unsweetened baking chocolate (1oz each), marshmallow creme, sugar cookie, graham cracker, gingersnaps, angel food cake

cinnamon, sugar, heavy cream, sweet chocolate, marshmallow, brandy

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided