Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Place the Pie Crust on a cookie sheet.
  2. Dump the Pecans & Chocolate Chips into the Pie crust evenly. Then, put the Sugar, Corn syrup, Eggs, Melted Butter, and Vanilla Extract into a bowl. Stir very well.
  3. Pour the mixture over the Chocolate Chips and Pecans.
  4. Put the cookie sheet and pie in the oven and bake for 40-45 minute Serve slightly cooled. This treat tastes great with vanilla ice-cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.27 Kcal (3493 kJ)
Calories from fat 547.64 Kcal
% Daily Value*
Total Fat 60.85g 94%
Cholesterol 48.85mg 16%
Sodium 173.88mg 7%
Potassium 322.47mg 7%
Total Carbs 74.31g 25%
Sugars 55.3g 221%
Dietary Fiber 8.08g 32%
Protein 9.63g 19%
Vitamin C 0.6mg 1%
Iron 3.8mg 21%
Calcium 62mg 6%
Amount Per 100 g
Calories 508.06 Kcal (2127 kJ)
Calories from fat 333.5 Kcal
% Daily Value*
Total Fat 37.06g 94%
Cholesterol 29.75mg 16%
Sodium 105.89mg 7%
Potassium 196.38mg 7%
Total Carbs 45.25g 25%
Sugars 33.68g 221%
Dietary Fiber 4.92g 32%
Protein 5.87g 19%
Vitamin C 0.4mg 1%
Iron 2.3mg 21%
Calcium 37.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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