367 jack ranch Recipes

boneless skinless chicken breasts, cooked and shredded, condensed cream of chicken soup, sour cream, heat salsa (i use pace), evaporated milk or 5 oz heavy whipping cream, shredded colby-monterey jack cheese, divided, sliced black olives, tostitos gold yellow corn chips

cooked chicken , boned and cut up into small pieces, onion, chopped, oil or 1 tbsp butter, chopped green chilies, cream of chicken soup, chicken broth, soft flour tortillas, monterey jack cheese, shredded

uncooked elbow macaroni, applewood-smoked bacon, skinless, boneless chicken breast , cut into 1/2-inch pieces, canola oil, all-purpose flour, fat-free milk, condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted, shredded six-cheese italian blend (such as sargento), onion powder, garlic powder, chopped fresh dill, salt, shredded colby-jack cheese

pizza dough (home made or frozen that is defrosted), oil (from the spinach mixture), hidden valley original ranch dressing and seasoning mix, olive oil, shallot, peeled cut in half and sliced, baby spinach , rough chopped, roasted garlic cloves, mashed and chopped, julienned sun-dried tomatoes packed in oil with herbs, hidden valley original ranch dressing and seasoning mix, shrimp (peeled, deveined, rinsed and towel dried) or 16 and towel dried), hidden valley original ranch dressing and seasoning mix, smoked paprika, fresh cracked black pepper, oregano, shredded cheese (mix of mozzarella, cheddar and jack cheese), parmesan cheese, hidden valley original ranch dressing and seasoning mix, sour cream

ranch salad dressing, taco seasoning, frozen spicy french fries , prepared as directed, black pepper, garlic salt, season salt, imitation bacon, cooked & crumbled (soy mock bacon), shredded colby-monterey jack cheese, green onion, chopped

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

crescent roll dough, ranch dip (my favorite is wells blue bunny ranch dill now land o lakes), radish, grated, baby carrots, grated, cucumber, seeded and chopped small, broccoli, florets only in small pieces, cauliflower, florets only in small pieces, tomato, seeded and chopped small, colby-monterey jack cheese, finely shredded, green onions, sliced thinly

ranch dressing, cooked chicken, shredded or finely chopped, colby-monterey jack cheese, shredded, phyllo cups

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

corn tortillas, ranch style beans or 2 (15 oz) cans chili beans (ranch style is a brand. if not available in your area, use any brand of chili beans), shredded cheddar cheese or 3 -4 cups monterey jack and cheddar cheese blend, onion, diced (optional), sour cream, jalapeno, guacamole, lettuce, tomato

cream of mushroom soup, cream of chicken soup, tomatoes and green chilies, diced green chilies, chicken broth, chicken breasts, corn tortillas, cut in quarters, colby-monterey jack cheese, shredded

boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts, corn tortillas, mexican blend cheese, cheddar cheese , jack, ground cumin, chili powder, cream of mushroom soup, chicken broth, onion, diced, rotel , with chilies, oil (i prefer grapeseed)

macaroni uncooked, bacon, boneless, skinless chicken breast cut into 1/2 inch pieces, butter, corn starch, cream soup, six-cheese italian blend shredded, onion powder, garlic powder, fresh dill chopped, salt, colby jack cheese shredded

chicken, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped , about 1 cup, condensed cream of mushroom soup, condensed cream of chicken soup, petite diced tomatoes, drained, shredded cheddar cheese, shredded monterey jack cheese, shredded colby , cheese1, ancho chilies or 2 tsp mild new mexico chile powder or 3/4 tsp cayenne pepper, ground black pepper, white pepper, cumin, salt, corn tortillas, chicken stock

ranch dressing, garlic cloves, peeled, ground cumin, cilantro, chopped, rice vinegar, grated cheese , parmesan or combinationof cheddar & jack, jalepeno , no seeds

ranch salad dressing, flour tortillas (8 inches), fully cooked ham, monterey jack cheese, salsa

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped