306 jack chicken casserole Recipes

hormel fully cooked chicken breasts with gravy, salsa, corn, drained, canned black beans, drained and rinsed, minute rice, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas , cut into strips

pumpkin, cleaned out, ground beef, onion, chopped, cream of chicken soup, brown sugar (optional), soy sauce, mushroom stems and pieces, cooked rice, sliced water chestnuts

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

butter, onion, chopped, corn kernels, mild green chili, chopped and roasted, cooked rice , preferably cooked in chicken stock, asadero cheese, grated (or monterey jack or a cheddar or jack blend), creme fraiche or 1/2 cup sour cream, salt, minced cilantro

tuna in water or 12 oz cooked chicken, shredded, canned corn niblets, drained, diced mild green chilies, drained, sliced black olives, drained, white onion, chopped (optional), sour cream, monterey jack and cheddar cheese blend, shredded, soft taco-size flour tortillas , torn into bite sized pieces, red enchilada sauce or 1 (28 oz) can green enchilada sauce, monterey jack and cheddar cheese blend, shredded (to top), iceberg lettuce, to serve, sour cream, to serve

masa harina flour, chicken broth, vegetable shortening, salt, sugar, baking powder, ground turkey breast, green bell pepper, chopped, yellow onion, chopped, green chili pepper, minced, tomatillos, chopped, cilantro, chopped, monterey jack cheese, grated, taco seasoning mix, chili powder, cumin, oregano, paprika, salt, cracked pepper, monterey jack cheese, grated, for garnish, cilantro , torn, for garnish

tuna (drained , 2 cans if you like tuna), cream of chicken soup, cream of mushroom soup, onion, chopped celery, mushrooms (sliced or chopped up ), mayonnaise (not miracle whip), milk, shell pasta, butter , for sauteing vegetables, shredded cheese , mix jack or 2 cups cheddar cheese

butter, onion, chopped, green bell pepper, diced, tomato, seeded and diced, flour, chicken broth (or beef broth), milk, frozen shredded hash browns, thawed, cooked cubed ham, pepper, salt (or more , to taste), parsley flakes, shredded monterey jack and cheddar cheese blend (or just cheddar, or just monterey jack)

chicken broth, basmati rice, uncooked, onion, diced, jalapeno peppers, diced, garlic cloves, minced, cayenne pepper, turmeric, chorizo sausage, sliced, salsa (hot !), sour cream, monterey jack pepper cheese, shredded

chicken broth, salt, grits, shredded sharp cheddar cheese, divided, shredded monterey jack cheese with peppers, butter or margarine, green onions, chopped, green bell pepper, chopped, garlic clove, minced, fresh shrimp, peeled and cooked, diced tomatoes and green chiles, drained, salt, pepper

cooked pinto beans, ( frijoles de la olla, recipe follows) drained, chicken broth, olive oil, chopped onion, plum tomato, roughly chopped, serrano chile, seeded and minced, garlic cloves, minced, dried oregano, salt and freshly ground black pepper, corn tortillas, shredded manchego , swiss or monterrey jack cheese, mexican crema or regular sour cream, for drizzling, red onion, separated into rings

corn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

potatoes, sliced, precooked ham, diced, monterey jack pepper cheese, cubed, onion, diced, fat-free cream of chicken soup, pepper