El Diablo Chorizo Casserole Recipe

Directions:

1. Preheat oven to 350 degrees F.
2. Bring broth to boil in a medium saucepan.
3. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
4. In a large skillet over medium heat chorizo until no longer pink.
5. Add onion, garlic, and jalapenos and cook until soft.
6. In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
7. Mix well, place in casserole dish, and top with pepper-jack cheese.
8. Bake approximately 20 minutes or until cheese is bubbly.
9. Garnish with jalapeno slices.
10. Serve and enjoy.