El Diablo Chorizo Casserole Recipe

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Ingredients:

Serving

2 cups chicken broth
1 cup basmati rice, uncooked
1 cup onion, diced
3 jalapeno peppers, diced
2 garlic cloves, minced
1 tsp cayenne pepper
1 tsp turmeric
1 lb chorizo sausage, sliced
1 (12 oz) jar salsa (hot !)
1 (8 oz) container sour cream
8 oz monterey jack pepper cheese, shredded

Directions:

Preheat oven to 350 degrees F.
Bring broth to boil in a medium saucepan.
Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
In a large skillet over medium heat chorizo until no longer pink.
Add onion, garlic, and jalapenos and cook until soft.
In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
Mix well, place in casserole dish, and top with pepper-jack cheese.
Bake approximately 20 minutes or until cheese is bubbly.
Garnish with jalapeno slices.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.49 Kcal (1220 kJ)
Calories from fat	154.8 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	31.01mg	10%
Sodium	773.03mg	32%
Potassium	245.61mg	5%
Total Carbs	22.42g	7%
Sugars	3.46g	14%
Dietary Fiber	3.33g	13%
Protein	10.52g	21%
Vitamin C	18.6mg	31%
Iron	12mg	67%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	140.85 Kcal (590 kJ)
Calories from fat	74.8 Kcal
		% Daily Value*
Total Fat	8.31g	26%
Cholesterol	14.98mg	10%
Sodium	373.54mg	32%
Potassium	118.68mg	5%
Total Carbs	10.83g	7%
Sugars	1.67g	14%
Dietary Fiber	1.61g	13%
Protein	5.08g	21%
Vitamin C	9mg	31%
Iron	5.8mg	67%
Calcium	99.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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