290730 jack cheese rye green mustard Recipes

jack cheese, grated, evaporated milk, flour, oregano, tomato sauce

bacon strips, diced, green onions, sliced, eggs, milk, seasoned salt, shredded monterey jack cheese, divided

refrigerated cornbread twists dough or 1 (11 1/2 oz) can other bread dough, cream cheese, egg, cumin, cheddar cheese, grated, monterey jack cheese, grated, green chilies, chopped, drained

mayonnaise, whole wheat bread, process american cheese, monterey jack cheese, chopped green chilies, butter

uncooked rice (to be cooked first, separately), melted butter, sour cream, milk, grated monterey jack cheese, diced green chilies, salt, grated cheddar cheese

monterey jack cheese, shredded, diced green chilies, drained, sour cream or 1 cup mexican crema, yellow onion, grated, garlic cloves, finely chopped, cilantro leaf, chopped (a handful plus whole leaves for topping), ground cumin, extra virgin olive oil, corn tortillas, sliced jalapeno pepper, for topping, red onion, for topping

hot italian pork sausage, shredded monterey jack cheese, chopped green chilies, chopped green onions, wonton wrappers, water

corn on the cob in husks (8 to 10 ears ), dehydrated masa flour, olive oil, shredded jack cheese (1/2 lb.), diced green chilies, drained, salt, chorizo sausages, casings removed, canned cactus strips (optional), rinsed and drained, chopped fresh cilantro, green salsa

whole kernel corn (from frozen, not canned ), butter, melted, eggs, beaten, yellow cornmeal, salt, sour cream, monterey jack cheese, grated, green chilies, peeled

cheddar cheese, grated, monterey jack cheese, grated, green chilies, chopped, egg whites, egg yolks, canned milk, flour, salt, pepper, tomato

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

rye bread slices(rye makes a difference), monterey jack cheese slices, alfalfa sprouts (don tsp leave these off), tomatoe slices, crisply cooked bacon, california avocado slices, monterey mustard sauce, miracle whip, green onion slices (with tops ), tables. prepared mustard

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )

bacon , halved crosswise, chopped green onion, chopped sweet red peppers or 1/4 cup yellow sweet pepper, garlic cloves, minced, all-purpose flour, shredded monterey jack cheese (16 oz), cartons sour cream, chopped chipotle chiles in adobo, french bread or italian bread, cut into bite-size cubes, tortilla chips or , cups

chopped peeled anjou pear (2 lb), chopped red onion, chopped fresh or 2 tsp dried mint, grated lime rind, fresh lime juice, sugar, freshly ground black pepper, jalapeno pepper, seeded and chopped, fat-free flour tortillas, shredded monterey jack cheese, chopped green onions

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

shredded monterey jack cheese (4 cups), diced green chilis, diced jalapeno pepper, wonton skins, peanut oil, salt