2676 izakaya sakura niku jyaga japanese Recipes

ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour

mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne pepper

japanese yaki sushi nori ( roasted seaweed - .75 oz pkg), uncooked japanese shushi rice, japanese rice wine vinegar, sugar, salt, sliced smoked salmon, tube wasabi paste ( japanese horseradish paste ), sliced carrot, sliced peeled cucumber, sliced ripe avacado, seseme seeds, favorite dipping saucees for the nori rolls ( ex: soy sauce, wasabi sauce, etc. )

japanese rice, water, rice vinegar, sugar, salt, japanese cucumber, sliced into 1/2 cm strips, eggs, soya sauce, sugar, carrot, sliced into 1/2 cm strips, japanese fishcake, sliced into 1/2 cm strips, sheets of nori (dried seaweed), sushi mat for rolling

japanese soy sauce, mirin, sake, sugar, six 4-oz sea bass fillets, fresh enoki mushrooms (about 200 g; optional), vegetable oil, garnish: fresh japanese chives or regular chives

japanese eggplant , cut into 2 inch sections, salt, beans, trimmed , cut into 3 inch lenghts, fresh ginger , quarter sized, garlic cloves, onion, chopped, japanese soy sauce, red squash, whole okra, trimmed

japanese soy sauce, mirin (japanese sweet rice wine), ginger, freshly grated, snow peas, ends trimmed, red pepper , ends julienned, spring onions, white stems only, sliced in half, aluminium aluminum foil, salmon fillets, dried soba noodles

japanese rice, mirin, sesame seeds, salt, sugar, japanese vinegar, nori sheet cut in half, sushi ginger, ready made wasabi, tempura tiger prawns, bamboo mat for rolling, make sure to wrap it with clingfilm.

chicken wings, egg, lightly beaten, all-purpose flour for coating, butter, sauce, soy sauce, water, white sugar, white vinegar, garlic powder , or to taste, salt

water, salt, sugar, sheet nori (dry seaweed), uncooked glutinous white rice (sushi rice)

carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger

frozen edamame (soy beans in pod), water, salt, water, soy sauce, sake, mirin, garlic cloves, minced, sesame oil, salt, to your taste

potatoes (about 450g), beef (i use thinly sliced fillet of either) or 200 g pork (i use thinly sliced fillet of either), chopped gingerroot, sugar, sake, soy sauce

japanese eggplants or 1 small american eggplant, fennel bulbs, head radicchio, vegetable oil (for frying ), minced parsley, garnish, rice vinegar, sugar, braggs liquid aminos or 2 tbsp soy sauce, salt, japanese dried red chili peppers, stemmed and seeded or 1 tsp dried red chili pepper flakes

japanese beer , such as sapporo, orange juice, hoisin, mirin (japanese sweet wine), soy sauce, worcestershire sauce, sriracha hot sauce, sesame oil, garlic , smashed, onion, coarsely chopped, flank steaks (about 4 lb total ), toasted sesame seeds, for garnish

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced

japanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish