57408 izakaya jyaga japanese beef Recipes
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cooked sushi rice (i find it in the oriental aisle of my ... and13 Morecooked sushi rice (i find it in the oriental aisle of my local fred meyer or kroger), water (salted, and in a bowl big enough to dip your hands in), melon (cantaloupe, honeydew , water ), strawberry (raspberries, blueberries, blackberries, cherries), apple (pears, asian pears), pineapple (mango, starfruit, kiwi, small orange sections), nori (seaweed sheets), hard-boiled egg, carrot (celery, asparagus, beans, peas, cucumber, radishes), greens (lettuce , spinach, parsley), deli turkey (ham, beef), cheese, bread (or sandwiches cut into shapes), cracker (fishy s)55 min, 14 ingredients
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sherry or reduced-sodium chicken broth, rice vinegar and14 Moresherry or reduced-sodium chicken broth, rice vinegar, reduced-sodium soy sauce, hoisin sauce, minced fresh gingerroot, boneless beef sirloin steak (1 inch thick and 1-1/4 lb), green onions, chopped, sugar, sesame oil, fresh snow peas, sliced chinese or napa cabbage, torn romaine, uncooked instant rice, julienned carrot, sliced cucumber, sliced radishes25 min, 16 ingredients
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Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)canned bamboo shoot, shrimp (raw ), cornstarch and5 Morecanned bamboo shoot, shrimp (raw ), cornstarch, dashi stock (or fish stock or beef stock, but it won tsp taste the same), sake, soy sauce, salt, watercress (to garnish )15 min, 8 ingredients
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Japanese Oinion Soupcelery stalk chopped, beef bouillon cubes, carrot chopped and6 Morecelery stalk chopped, beef bouillon cubes, carrot chopped, minced garlic, onion chopped, water, fresh sliced mushrooms, chicken bouillon cube, stalks green onions sliced45 min, 9 ingredients
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Japanese Style Teriyaki Saucesoy sauce, mirin (japanese sweet wine), orange, juiced and5 Moresoy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided35 min, 8 ingredients
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Japanese Chicken, Water Chestnut, and Scallion Yakitorisoy sauce (preferably dark japanese style ), dry sherry and7 Moresoy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained9 ingredients
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