212829 izakaya broiled saba green sauce Recipes

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

littleneck clams, fresh ground pepper, vegetable oil, garlic clove, minced, green onion, chopped, dry white wine, dry white wine, clam juice, crushed red pepper flakes, cornstarch, salt, fresh parsley, chopped

green chilies, garlic cloves, dried shrimp, palm sugar, shredded papayas, shredded carrot, string bean , cut into 1 inch pieces, peanuts, tomato, cut into thin wedges, lime juice, fish sauce

green chilis , roasted, seeded, peeled, tomatillos, canned, drained, rinsed, onion, chopped, cilantro, finely chopped, garlic, minced, chicken stock, sugar to taste, pepper to taste

green beans, cilantro ( or other herb of choice ), fresh lemon, garlic, extra virgin olive oil - or a bit more if you wish, walnuts, coarse salt , fresh grated black pepper to taste

extra-virgin olive oil, onion, minced, garlic, minced, fresh lemon juice, fresh orange juice, distilled white vinegar, garlic powder, onion powder, freshly ground pepper, ground cumin, worcestershire sauce, salt, bone-in boston butt (pork shoulder, butt end), creamy cilantro-lime sauce

green tomatoes, coarsely chopped, tomatillos, husked and coarsely chopped, garlic cloves, pressed, sugar, white vinegar, sweet onion, coarsely chopped (about 1 1/2 cups), dry mustard, dried crushed red pepper, salt

green pepper, finely chopped, butter, flour, salt, pepper, milk

green tomatoes, brown sugar, onions, sweet red peppers, allspice, ginger, mace, cinnamon, molasses, malt vinegar

green tomatoes, bell peppers, white onions, hot chili peppers, white vinegar, brown sugar, salt, allspice

green apples, peeled and cored, sugar, shots grappa, cinnamon, salt, juice of 1 lemon, fresh chives

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

green beans, fresh or frozen - i use fresh, boiling salted water, bacon, diced, onion, chopped, flour, salt and pepper to taste, vinegar

green onions , cut into 1-inch pieces, vegetable oil, red wine vinegar, sugar, worcestershire sauce, dry mustard

green chiles or anaheim chiles (about 2 lb), sliced onion, chopped tomato, water, salt, ground cumin, garlic cloves, minced

green onions, finely chopped, butter or margarine, all-purpose flour, chicken broth, half-and-half, milk, vermouth, water, salt, white pepper, hot sauce