Directions:
- Sauté green onion in butter in a large Dutch oven until tender; add flour, and stir well. Cook 1 minute, stirring constantly. Gradually add broth, half-and-half, milk, vermouth, and water; cook over low heat, stirring constantly, until slightly thickened and bubbly. Add salt, pepper, and hot sauce; stir well.
- Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Serve in warm soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.46 Kcal (4616 kJ) | ||
| Calories from fat | 704.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.32g | 120% | |
|---|---|---|---|
| Cholesterol | 228.35mg | 76% | |
| Sodium | 2697.27mg | 112% | |
| Potassium | 1047.14mg | 22% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 599.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 120% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 76% | |
| Sodium | 228.27mg | 112% | |
| Potassium | 88.62mg | 22% | |
| Total Carbs | 4.87g | 19% | |
| Sugars | 0.67g | 32% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 1.5g | 36% | |
| Vitamin C | 2.9mg | 56% | |
| Iron | 0.1mg | 4% | |
| Calcium | 50.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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