151541 its not easy being green dip Recipes

sugar, apple cider vinegar, salt, pepper, black beans, pinto beans, corn (or defrosted frozen package), green pepper, chopped, onion, chopped, jalapeno, chopped

cream cheese, softened, garlic powder, shredded part-skim mozzarella cheese, shredded cheddar cheese, pizza sauce, chopped green pepper, chopped sweet red pepper, tortilla chips or breadsticks

cut green beans, undrained, white vinegar, beef bouillon cube, water (or enough to completely cover the green beans), vegetable oil

bacon , cut into 1 inch pieces, chopped onion, green beans, with liquid, cube chicken bouillon

butter, frozen whole green beans, garlic, crushed, coarse salt

fresh green beans, trimmed, butter, crimini mushrooms, chopped, salt and pepper to taste, seasoned almond slices

refried beans, hormel chili without beans, sour cream, mayonnaise, taco seasoning mix, tomatoes, diced, green onion, sliced, sharp cheddar

refried beans, taco seasoning mix, salsa, guacamole, sour cream, room temperature, shredded sharp cheddar cheese, shredded lettuce, chopped green onion (optional), chopped black olives (optional)

frozen spinach, mayonnaise, chopped green onion, chopped fresh parsley

ground beef- lean, velveeta cheese, cut up, diced tomatoes with green chilies, nacho or tortilla chips

cream cheese,softened, ranch dressing ., shredded chedder cheese, beer ., green onions/chopped

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

turnip greens (with water and greens only), turkey ham, sugar, salt, pepper, red wine vinegar, butter, srircha hot chili sauce (found in asian food aisle)

butter, flour, salt, sour cream, sugar, french style green beans or 3 (14 1/2 oz) cans cut green beans, drained, cheddar cheese, shredded, sliced mushrooms , reserving liquid, french fried onion rings

fresh collard greens, fresh mustard greens, slab bacon, chopped, chili pepper flakes, garlic, minced, onion, chopped or diced, hot sauce (optional), salt to taste, pepper to taste, chili powder to taste

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla