92128 italian zucchini artichoke fat loss Recipes

zucchini, grated, chopped yellow onion, salt, chopped fresh italian parsley, freshly grated parmesan cheese, toasted) panko breadcrumbs*can be found at the asian grocer, eggs, lightly beaten, chopped fresh basil, vegetable oil (for frying ), salt

flour, grated parmesan, salt, baking powder, baking soda, eggs, buttermilk, sugar, olive oil, shredded zucchini, grated onion, garlic, finely minced, pepperoni, finely chopped, coarse sea salt

italian-style seasoned bread crumbs, grated parmesan cheese, zucchini cut into 3-inch long,1/2-inch thick slices, egg whites, lightly beaten, crushed tomatoes, shredded mozzarella cheese

zucchini, minced garlic, panko breadcrumbs, cheese- italian blend (or parmasean or romano), eggs, kosher salt, fresh ground pepper, olive oil , or canola

italian ground pork sausage, onion, finely chopped, garlic, minced, chicken broth, white wine or chicken broth, crushed tomatoes in tomato puree, zucchini , quartered lengthwise and sliced, carrots, peeled and diced, stalks celery, diced, green pepper, diced, dried basil, dried oregano, orzo pasta, uncooked, salt, pepper

zucchini , cut into 1/4-inch slices, olive oil, minced garlic, italian diced tomatoes, undrained, seasoned salt, pepper, grated parmesan cheese

zucchini, sliced 1/4-inch thick, olive oil, unsalted butter, room temperature, italian seasoning (recommended: mccormick ), grated parmesan (recommended : digiorno), plus shaved parmesan, for garnish, chopped fresh parsley leaves, salt and freshly ground black pepper

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste

zucchini, sliced about 1/4 or a little more, use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don tsp let anyone palm them off on you, onions, sliced thinly......sweet or yellow...you choose, tomato sauce (not pasta sauce), mozzarrella, shredded

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

italian sausage , out of casing, chopped onion, garlic cloves, sliced thin, beef stock, chopped tomatoes (i use romas ), tomato sauce, cheese tortellini, zucchini, cubed, carrot, sliced, green pepper, diced, dry red wine, basil, oregano, fresh grated parmesan cheese

zucchini, garlic cloves, finely chopped, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, shredded fresh basil leaves, salt, pepper

zucchini (about 1 1/2 lb), olive oil, chopped onion, chopped celery, garlic cloves, minced, tomatoes, chopped (about 1 1/3 cups), salt, chopped fresh basil, chopped fresh oregano, fine, dry breadcrumbs, egg white, fire-roasted tomato and garlic pasta sauce (such as classico), parmesan cheese

zucchini, salt, olive oil, chopped onion, garlic cloves, minced, chopped plum tomato, fine, dry breadcrumbs, chopped fresh parsley, grated parmesan cheese, pine nuts, toasted, black pepper

italian pork sausage, lean ground beef, chili seasoning mix, diced tomatoes with green pepper, celery, and onion, tomato sauce, onion, diced, green bell pepper, diced, zucchini, diced

zucchini, olive oil-flavored vegetable cooking spray, chopped onion, minced garlic, freshly ground raw turkey, lean cooked ham, chopped, fine, dry breadcrumbs, dried basil, pepper, dried crushed red pepper, grated asiago cheese, divided, commercial low-sodium spaghetti sauce

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard