201501 italian whole bread pane alle noci uva Recipes

whole wheat flour, all-purpose flour, chopped pecans, toasted, chopped dates, sugar, salt, baking soda, milk, molasses

whole wheat flour, all-purpose flour, wheat germ, baking powder, baking soda, brown sugar, salt, unsalted butter, buttermilk, eggs, beaten, unsalted butter

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

whole wheat flour, all purpose flour, yeast, extra virgin olive oil, dried oregano, dried thyme

whole wheat flour, all-purpose flour (cake), baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, buttermilk, pumpkin, canned, eggs, oil, vanilla, dark brown sugar

whole wheat flour, all-purpose flour, baking powder, salt, margarine or 2 tbsp butter, skim milk, basil, thyme, dried parsley

whole wheat flour, all-purpose flour, salt, warm water, vegetable oil

whole wheat flour, all-purpose flour, granulated sugar, salt, instant yeast, warm water, cooking oil

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, granulated sugar, cinnamon (optional), milk, egg, beaten, vanilla

whole wheat flour, all-purpose flour, graham cracker crumbs, brown sugar, baking powder, cinnamon, salt, egg, milk (to thin out batter a bit) (optional), butter, melted, butter (to taste) (optional), maple syrup (to taste) (optional), graham cracker crumbs (to sprinkle atop) (optional)

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil

whole wheat flour, all-purpose flour, chopped pecans, toasted, raisins, sugar, salt, baking soda, milk, molasses

whole wheat flour, all-purpose flour, chopped pecans, toasted, sugar, salt, baking soda, milk, molasses

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)

whole wheat flour, all-purpose flour, baking powder, salt, chilled reduced-calorie stick margarine, skim milk, all-purpose flour, vegetable cooking spray

whole wheat flour, all purpose flour, yeast, extra virgin olive oil, sugar, water (110 degrees ), salt