100174 italian walnut bread pane uva Recipes

water, nonfat dry milk powder, salt, granulted sugar, shortening, bread flour, whole wheat flour, snipped fresh parsley, dried basil, dried dill, dried thyme, bread machine yeast

shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, coarse black pepper, melted butter or 2 tbsp margarine, rhodes frozen bread dough , defrosted (you can also use any homemade bread dough)

water, white bread flour, wheat bread flour, sugar, salt, pesto sauce, fast rise yeast or 3 tsp active dry yeast

dried yeast granules, warm water, bread or 1 cup all-purpose flour, sugar, dried yeast granules, warm water , 110 degree f, cold water, cold water, bread or 3 1/4 cups all-purpose flour, table salt, flour

raisins, raw, bulk italian sausage, brown sugar, white sugar, eggs, lightly beaten, chopped pecans, all-purpose flour, baking powder, ginger, pumpkin pie spice, cold coffee, baking soda

italian seasoned bread crumbs, grated parmesan cheese, grated romano cheese, garlic powder, salt , or to taste, orange roughy fillets, butter, melted, chopped fresh parsley

zucchini , cut in half lengthwise, garlic salt, olive oil, onion, chopped, minced garlic, ground beef sirloin, eggs, italian seasoned bread crumbs, dried basil, grated carrot, grated parmesan cheese, spaghetti sauce, divided, shredded mozzarella cheese

olive oil, onion, chopped, minced garlic, stalks celery, chopped, carrot, chopped, bay leaf, chopped parsley, chicken broth, water, stewed tomatoes, dried thyme, shredded cabbage, potato, peeled and diced, cooked white beans, french or italian-style bread, grated parmesan cheese

extra-virgin olive oil, chopped garlic, sliced onions, gray salt or sea salt, chopped fresh sage leaves, progresso balsamic vinegar, carton progresso beef broth, thick) slices italian country bread, shredded mozzarella cheese

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

extra virgin olive oil, garlic, finely chopped, sweet onions, thinly sliced, sea salt or 1/4 tsp gray salt, chopped fresh sage leaf (or 1 tsp dried sage leaves), balsamic vinegar, beef broth, italian country bread, 3/4 inch thick slices, mozzarella cheese, shredded

walnut pieces, all-purpose flour, sugar, baking powder, salt, unsalted butter, room temperature, eggs, vanilla, very ripe bananas

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

flour, muscovado sugar (or dark soft brown sugar), cinnamon, baking powder, salt, walnuts (cut in half or chopped ), eggs, beaten, milk

yeast, salt, honey, warm water (110 degrees ), vegetable oil, porridge oats , processed to a fine flour, ground cinnamon, nutmeg, walnuts