Directions:
- Set oven to 350*F or Mark4.
- Grease and line a 2 lb loaf tin.
- Sift the flour, baking powder, cinnamon, and cloves into a large mixing bowl, then sift in the sugar.
- Stir in the salt and the walnuts, then beat in the eggs.
- Slowly pour in the milk, beating all the time until the mixture is like a paste and is hard to beat.
- Put the mixture into the tin and cook for about 45 to 60 minuttes until the loaf is cooked through and a skewer inserted comes out clean.
- Let theloaf cool in the tin for a few minutes, then turn out onto a rack to become cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3918.88 Kcal (16408 kJ) | ||
| Calories from fat | 1362.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.4g | 233% | |
|---|---|---|---|
| Cholesterol | 333.53mg | 111% | |
| Sodium | 7882.17mg | 328% | |
| Potassium | 2417.55mg | 51% | |
| Total Carbs | 562.6g | 188% | |
| Sugars | 241.88g | 968% | |
| Dietary Fiber | 51.46g | 206% | |
| Protein | 91.05g | 182% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 33.7mg | 187% | |
| Calcium | 1680.8mg | 168% | |
| Amount Per 100 g | |||
| Calories | 312.7 Kcal (1309 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 233% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 111% | |
| Sodium | 628.94mg | 328% | |
| Potassium | 192.9mg | 51% | |
| Total Carbs | 44.89g | 188% | |
| Sugars | 19.3g | 968% | |
| Dietary Fiber | 4.11g | 206% | |
| Protein | 7.27g | 182% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 2.7mg | 187% | |
| Calcium | 134.1mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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