119 italian vegetables zucchini bell Recipes

eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese

lasagna noodles, cooked, zucchini , cut in half lengthwise then thinly sliced, red bell peppers, chopped, cremini mushrooms, sliced (baby bellas), olive oil, olive oil, shallots, minced (about 1/2 cup), garlic cloves, minced, italian seasoning or 1 tsp dried basil, all-purpose white flour, low-fat milk, light cream, gouda cheese, shredded, asiago cheese, shredded (3/4 oz), frozen chopped spinach, thawed and squeezed dry, water-packed artichoke hearts, drained and chopped, dried sun-dried tomato , chopped kitchen shears work good (1.5oz), salt and pepper, to taste, crushed red pepper flakes (to taste), low fat cottage cheese (2 cups), egg, lightly beaten, dried basil, garlic salt, ground black pepper, crushed red pepper flakes, more to taste, part-skim mozzarella cheese, shredded

wish bottled italian dressing, chili powder, chopped cilantro, yellow bell pepper, seeded and quartered, red onion , cut crosswise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, meaty fresh tomato, seeded and cut crosswise into 1/2-inch slices, flour tortillas, prepared guacamole, shredded monterey jack cheese, plain yogurt or 1/2 cup sour cream

potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish

russet potatoes, peeled and cut into 1-inch pieces, carrots , pared and cut into 1/2-inch slices, olive oil, dried basil, dried oregano, salt, black pepper, zucchini , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, garlic, minced, sargento shredded reduced fat 4 cheese italian cheese, fresh basil sprigs (optional)

barilla plus pasta (elbows, penne or rotini), zucchini, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, bell pepper, diced, onion, diced, garlic cloves, minced, whole wheat flour, chicken broth, italian-style stewed tomatoes, egg, beaten, parmesan cheese

oil, italian turkey sausage, casings removed, zucchini, thinly sliced, bell pepper (red or green , or combination of both), eggs, mozzarella cheese, shredded (1 cup)

olive oil, diced zucchini, sliced mushrooms, diced red bell pepper, diced onion, garlic cloves, crushed, canned artichoke heart, drained and chopped, cubed italian bread, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, egg substitute, dried basil, dried oregano, dry mustard, salt, pepper, evaporated skim milk, oregano sprig (optional)

reynolds wrap foil, beets (with some stem still attached), olive oil, black beans , cooked in salted water until just soft & drained, quinoa , cooked in 2 cup vegetable stock, zucchini, cut into large 1-inch dice, red bell pepper, cut into large 1-inch dice, minced shallots, minced garlic, minced jalapenos, lemon , grated zest of, fresh oregano, extra virgin olive oil, lemon , juice of, kosher salt, minced fresh flat-leaf italian parsley

tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot

red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)

cooked penne , al dente, zucchini , sliced into discs, red onion , cut according to preference, red bell peppers , cut into strips, garlic cloves, finely chopped, sugar (add to taste), olive oil, italian seasoning (add to taste), tomato sauce, parmesan cheese, sliced bread

potato, peeled and cut into 1/2 inch pieces, peeeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut into 1/4 inch pieces, salt, pepper, tomatoes , cut crosswise into 1/4 inch slices, parmesan cheese, grated, breadcrumbs, dried italian style, fresh basil (to garnish )

potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan cheese, dried italian seasoned breadcrumbs, fresh basil sprig, for garnish

oil, diced zucchini, sliced mushrooms, diced bell pepper, diced onion, garlic cloves, crushed, canned asparagus , cut into 1 inch peces, cubed italian bread, cut into 1 inch cubes, shredded cheddar cheese, rated fresh parmesan cheese, eggs, dry mustard, salt, pepper, evaporated skim milk

shrimp, peeled, cleaned (24 count ), button mushrooms, red bell peppers , cut into 1-inch pieces, red onion, cut into 24 chunks, zucchini, cut into 3/4-inch chunks, zesty italian dressing, chopped cilantro, grated lime, peel and juice , divided, kraft mayonnaise , real mayonnaise, garlic clove, minced

red bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf

red onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese