74 italian vegetable cabbage Recipes

olive oil, ready to serve bacon bits, sweet onion, chopped (about 1 lb.), dried thyme, vegetable broth, white beans, coleslaw mix (cabbage and carrots), salt and pepper, shredded italian cheese blend (parmesan, romano, asiago, etc.)

turkey italian sausage (about 2 links ), vegetable oil, sliced red onion, sliced red cabbage (about 1 1/2 lb), chopped peeled granny smith apple, apple juice, dark brown sugar, red wine vinegar, salt, dried thyme, black pepper, bay leaf

bacon, leeks with 2 inches of green top, cut in half lengthwise and thinly sliced (about 5 cups), celery stalks, thinly sliced (about 1 1/2 cups), garlic cloves, minced, chopped fresh rosemary, precut carrot chips or slices (about 2 1/2 cups), parsnips, cubed (about 4 cups), vegetable broth, coarsely chopped cabbage, diced cooked ham, freshly ground pepper, chopped fresh italian parsley, garnishes: drizzled balsamic vinegar , grated parmiggiano-reggiano

water, onion, chopped, carrot, sliced, celery ribs, sliced, potato , scrubbed and diced, coarsely shredded white cabbage, salt, italian herb seasoning

canola oil, onions, chopped, red bell pepper, chopped, grated carrot, or small dice, meaty ham bone, black peppercorns, bay leaves, dried, chicken stock (or water), potatoes, peeled and cubed into 3/4 inch, chopped cabbage (1 small head ), chopped tomatoes with juice, fresh marjoram or 1 tbsp oregano (1 tsp. dried), fresh thyme (1 tsp dried ), hot pepper sauce (tabasco), chopped fresh italian parsley, salt and pepper, sugar (optional)

italian sausages , de-cased and crumbled, celery ribs, diced, carrots, peeled and cut into 1/4-inch thick pieces, cabbage, chopped, stewed tomatoes, canned, chopped with juice, beef broth, canned, v 8 vegetable juice, extra virgin olive oil, divided, broccoli floret, fresh, chopped, garlic clove, minced, whole fresh basil leaves, minced, italian salad dressing mix, dry packet-type, i use good seasons brand, chicken bouillon cubes, crushed , i use the soft maggi ones, fresh onion, diced, bell pepper, any kind, de-seeded and diced, dried oregano, hot pepper sauce , i use frank s redhot, soy sauce, frozen baby lima bean, frozen peas, water, divided, table salt , for cooking pasta, pasta shells (small, dry )

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes

carrots, chopped, cabbage, chopped, celery rib, thinly sliced, onion, chopped, garlic clove, minced, vegetable oil, water, italian-style diced tomatoes or 14 1/2 oz italian-style stewed tomatoes, undrained, beef bouillon cubes, fresh spinach , torn, cooked elbow macaroni, pepper

ground beef, white onion (minced ), head cabbage (shredded or cut thin), italian stewed tomatoes, water, tomato paste, beef bouillon cube, salt, lipton vegetable soup mix

stew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed

olive oil, carrots, peeled, chopped, head green cabbage, thinly sliced, onion, chopped, celery stalks, chopped, chopped fresh rosemary or 1 tbsp dried, canned chicken broth, italian plum tomatoes, chopped , juices reserved, grated parmesan cheese

water, smoked sausage, (approx. 500g/ four links) - sliced. i like using farmer style sausage , but feel free to use your favorite, ie; hot italian, kalbasa etc, potatoes, 3-4, cubed -small - bite size, carrots, 3 - sliced, yellow or green beans - 500g - cut into 1 inch pieces, mushrooms (optional, 10 to 12 - sliced ), cabbage - 3-4 leafs or approx. 2-3 cups - sliced thin, onion, half cup - chopped, garlic, 2 cloves - finely chopped, thyme leaves - 1/2 tsp - **preferably fresh, marjoram - 1tsp, sea salt - 1 1/2 tsp, white pepper - 1/2 tsp, bay leaves - 2

chicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese

zesty italian dressing, dijon mustard, unpeeled potatoes , cut into 1 inch slices (2 cups), onions, sliced (1 1/2 cups), carrots , vut into 1 inch pieces, green cabbage, chopped, turkey kielbasa , cut into 1 inch slices (or use the salty 1, if you must), oa ) diced tomato with green pepper, celery and onion, undrained

apple (braeburn, granny smith, golden delicious, red delicious), green onions, chopped, celery ribs, chopped, grated vegetables (a few handfuls of either zucchini, carrots, green cabbage, napa or savoy cabbage, or a combination o), italian seasoning or 1 -2 tsp ground ginger or 1 -2 tsp curry powder or 1 -2 tsp cumin, chopped nuts , walnuts or 1/2 cup pecans or 1/2 cup almonds or 1/2 cup cashews, miracle whip

pepperoni, rind removed and chopped, vegetable oil, onion, coarsely chopped, garlic, minced, stalk celery , cut into 1/4 inch slices, carrots , pared and diced into 1/4 inch cubes, zucchini, quartered and thickly sliced, shredded red cabbage or 1 cup green cabbage, italian plum tomatoes , with juice,chopped, salt, beef broth, dried basil, dried thyme, white cannellini beans, drained (white kidney beans), granted parmesan cheese