1631 italian using Recipes

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

wagon wheel macaroni, italian sausage, instant minced onion, oregano, basil, ground black pepper, traditional-style pasta sauce (i use my own home made), mozzarella cheese , cut into thin slices

italian sausage (ground ), ricotta cheese, parmesan cheese, mozzarella cheese (shredded ), eggs (beaten ), garlic powder, oregano, elbow macaroni, fresh mushrooms (sliced ), spaghetti sauce (i use ragu meat)

italian style meatballs (the frozen kind ), pepperoni slices, spaghetti sauce (i use the 4 cheese flavor), tomato soup, parmesan cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, diced onion (optional), diced green pepper (optional), rigatoni pasta (cooked and drained )

italian dressing, rice vinegar (i like to use the flavored rice vinegar or a can of beer. i have used guinness, miller high life, an), mrs. dash seasoning mix, blend (you can use any of the flavors i have used most of them, whichever your prefer), brown sugar (alter to your taste less is bitter more is sweeter ), worcestershire sauce, soy sauce, fresh ground pepper (optional), jalapeno juice (optional, matt and i like spicy food )

italian sausage, casings removed (i like spicy sausage), green pepper, chopped, onion, chopped, chopped fresh mushrooms, garlic cloves, minced, tomato sauce (can use more to taste), english muffins, split and toasted, shredded mozzarella cheese

italian plum, butter, melted, light brown sugar , i use brownulated (which is granulated), chopped walnuts, toasted, poundcake mix, vanilla extract, almond extract

italian turkey sausage link (sweet or hot ), cayenne pepper, onion, minced, kidney beans, pinto beans, diced tomatoes, minestrone soup (i use 19 ounce can of progresso brand)

italian dressing, chili sauce (i use heinz), lemon juice, salt, pepper, shrimp, peeled, cooked and deveined, onion , cut into 2 inch pieces, green pepper , cut into 2 inch pieces, red pepper , cut into 2 inch pieces, fresh pineapple , cut into 2 inch pieces (or use canned chunk pineapple), wooden skewers

italian sausage, casings removed, onion, finely chopped, fresh minced garlic (or to taste), white button mushrooms, chopped (can use more if desired), oil, frozen chopped spinach (thawed and hand-squeezed dry), grated mozzarella cheese (can use a little more), grated parmesan cheese, egg yolk, salt and black pepper, pillsbury refrigerated prepared pizza crust, egg white, lightly beaten, prepared pizza sauce, warmed

italian sausages, casings removed (mild or spicy ), onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, flour, baking powder, salt, black pepper, cayenne pepper (optional), milk, eggs, lightly beaten, canned sliced mushrooms, well drained (or to taste), shredded mozzarella cheese (or to taste), grated parmesan cheese, divided (can use more ), pizza sauce (can use more , see my kittencal s pizza sauce)

italian sausage , bulk mild, ground beef, parsley, dried, egg, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, lasagna noodle, spaghetti sauce , i use my own

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

italian bread, leftover (you can use 6-7 slices sourdough bread instead), broccoli or 2 cups spinach or 2 cups zucchini, prepared, sliced mushrooms, onion, diced, mozzarella cheese, grated, parmesan cheese, grated, black pepper, fresh basil, chopped (1 tsp dried ), eggs, half-and-half cream (substitute part or all milk if preferred), butter

italian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)