85 italian use meat Recipes

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

beef cube steaks (or use pre-cut stir-fry meat), italian herb seasoning, olive oil, onion, recipe-ready crushed tomatoes, ground cinnamon, honey, red wine vinegar

boneless skinless chicken breasts, boneless beef shank (stew beef), lamb stew meat, water, salt, ground black pepper, shredded cabbage (about 1/2 lb), potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), whole tomatoes, drained and chopped, carrots, peeled and diced (about 2 cups), fresh okra (or, 1 10-oz package of frozen okra), frozen corn kernels (about 3 ears, if using fresh ), onion, chopped (about 1 1/4 cups), green bell pepper, diced (about 1 1/2 cups), garlic cloves, minced, dried sage, dried thyme, bay leaf, drops hot pepper sauce (preferably like frank s), cayenne pepper (ground red pepper), cooked ham, cut into bite-size pieces, chopped fresh flat-leaf parsley (italian parsley)

extra virgin olive oil , plus more as needed, italian turkey sausage, cut into 4 inch long links, ground turkey (ideal to use dark meat), coarse salt , to taste, fresh ground black pepper , to taste, yellow onions, peeled and finely diced (about 2 cups), garlic cloves, peeled and minced, whole peeled tomatoes with their juice, tomato paste, rigatoni pasta, grated parmesan cheese , for serving

tomatoe sauce or tomatoe paste., navy beans, pinto beans, black beans ., chopped celery, chopped onion, green pepper, meat of your choice, i use chicken or beef., stewed tomatoes italian style ., garlic, add chili powder to your taste .

cream cheese, sour cream, shredded cheese (i use sharp cheddar), chopped green onion, chopped green chili, chopped ham lunch meat, italian bread

tomato juice, spanish onions , very finely chopped in food processor, garlic cloves, stalks celery & leaves , finely chopped in food processor, ground meat (we use 2 lb pork and 1 beek ), cream of tomato soup, tomato paste, baking soda, pepper, salt, cayenne pepper, sugar, dried red pepper, rosemary, oregano, italian spices, bay leaf powder, oil, bay leaves, butter

uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor), italian style breadcrumbs, eggs, beaten, diced tomatoes, pitted black olives, diced onion (frozen is ok), jamaican curry powder (i used hot), cayenne pepper, soy sauce

two healthy artichokes, lump crab meat (you may use artificial crab), white shrimp, garlic minced, onion minced, butter, italian bread crumbs, eggs, water, salt, black pepper (or use fresh cayenne chopped), shredded mozzarella cheese

olive oil, carrot - chopped, celery - chopped, brocolli, chicken breast - meat only, stewed tomatoes - canned (i use aylmer stewed tomatoes with italian seasoning), egg noodles - no yolk or rice, part skim mozzarella, shredded, grated parmesan cheese

butter, cream (half & half, heavy or use 2% milk), parmesan cheese, grated (use pure and preferably italian), salt and pepper, to tasre, fresh parsley, chopped, left over vegetables, chopped, left over meat , chicken or seafood, mushrooms, chopped, onion , etc etc, hot cooked pasta , for 4

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles

olive oil, onion, chopped, ground beef (or other ground meat if you prefer), garlic cloves, minced, italian-style tomatoes, undrained and chopped, tomato sauce, tomato paste, dried basil, dried oregano, dry crushed red pepper, salt, garlic hummus, frozen cauliflower, thawed and drained, brown rice lasagna noodles (i use tinkyada)

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

lean beef stew meat, seasoning salt, worchestershire sauce, all purpose flour, italian salad dressing (like wishbone,do not use light or low calorie), beef bouillon granules, low sodium beef broth, diced tomatoes, undrained, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, freshly ground black pepper, potatoes, cut in 1-inch pieces, carrots, cut in 1-inch pieces, onion, chopped, celery, stalks chopped

onion, chopped, oil (i use a mixture of pure olive and sunflower ), lamb, cut into 1 cubes or equivalent in beef cubes or ground meat, green bean (flat variety like italian), trimmed and cut in 2-3 pieces, tomatoes, peeled and chopped, sweet paprika (or more , to taste), salt and pepper, to taste, water

ground meat, spaghetti sauce (whatever your favorite brand and variety), alfredo sauce (i use the 4 cheese variety), uncooked lasagna noodle, shredded italian cheese blend (may use 2 if you want a cheesier lasagna)

stew meat (trimmed ), italian dressing (1 large bottle), au jus gravy (if using packets-add water as instructed on packet), rice (i use uncle bens long grain), cornstarch ( & water to thicken), oil (to brown beef)