179 italian tuna olive oil Recipes

pimento stuffed olive, green olives, pitted, hard-boiled eggs, mayonnaise, white tuna , in vegetable oil, drained and broken into small pieces, capers, drained and chopped, chopped fresh tarragon leaves, chopped fresh tarragon leaves, garnish, salt , to taste, freshly ground coarse black pepper , to taste, french baguettes or 1/2 italian bread, cut into 1/2-inch slices, extra virgin olive oil

olive oil + 2 tbsp unsalted butter, sweet yellow onion, minced, ribs of inner celery, minced, sweet red bell pepper, peeled and minced, button mushrooms, thinly sliced, organic spaghetti, broken in 3-4 pieces, whole milk ricotta, organic sharp white chedder, grated, parmigiano-reggiano, grated, cage free egg, green onion, chopped, light tuna packed in olive oil, drained (italian preferred ), sea salt and fresh ground pepper, to taste, panko breadbrumbs, seasoned with sea salt and dried parsley, mixed with 2 tbsp melted butter, garnish: fresh tomato slices, fresh parsley leaves, equipment : nonstick mini cheesecake tin w/removable bottom or regular muffin tin

baguette bread , halved horizontally, pitted green olives, pitted kalamata olives, drained capers, extra-virgin olive oil, fresh lemon juice, fresh italian parsley leaves, lemon zest, anchovy, minced, salt and freshly ground black pepper, tuna steak, mayonnaise, dijon mustard, purchased roasted bell peppers, drained and sliced into 1/2-inch wide strips, red onion, romaine lettuce leaves

olive oil, red wine vinegar, red onion, sliced very thinly, tuna, capers, sliced kalamata olive , to taste, fresh tomato, sliced 1/4-inch thick (or several cherry tomatoes), leafy greens (romaine hearts or spinach work well), fresh bread (i use italian , cut on the slant)

slender green beans, trimmed , halved crosswise, salt , plus more to taste, red potatoes, diced, fresh lemon juice, garlic cloves, finely chopped, extra virgin olive oil, dried oregano, fresh ground black pepper, tomatoes, halved, chopped fresh basil leaf, chopped fresh italian parsley, canned tuna packed in oil, drained

slender green beans, trimmed , halved crosswise, salt, plus more, salt , to taste, red potatoes, diced, tomatoes, halved, chopped fresh basil leaf, chopped fresh italian parsley, canned tuna packed in oil, drained, fresh lemon juice, garlic cloves, finely chopped, extra virgin olive oil, dried oregano, fresh ground black pepper

cannellini beans (if you don tsp have them , you can sub other white beans), garlic clove, minced, fresh thyme leaves, minced or 1/2 tsp dried thyme, red wine vinegar, olive oil, salt (or to taste), pepper (or to taste), red onion, coarsely chopped, tuna in vegetable oil, drained

eggs, green beans, trimmed, kosher salt, tuna packed in olive oil (preferably italian ), scallions, thinly sliced, green bell pepper, diced, fresh parsley, chopped pitted green olives, juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, everything bagels, split, tomato , cut into 4 slices

olive oil, onion, thinly sliced, carrots, thinly sliced, oil packed sun-dried tomatoes , cut into thin strips, elbow macaroni , penne or fusilli, fresh tuna, cut in small cubes, drained capers, pitted oil-cured olives, chopped, dried red pepper flakes, fresh italian parsley, chopped, salt

baguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice

tuna steaks, herbes de provence, olive oil, pre-washed salad greens, roasted red peppers, thinly sliced, sun-dried tomatoes, roughly chopped, chopped flat-leaf italian parsley, chopped scallions, for garnish, lemons, olive oil, salt and pepper

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

tuna packed in olive oil (preferably italian), drained, anchovy fillets, mayonnaise, extra-virgin olive oil, plus more for brushing, fresh lemon juice, turkey cutlets (about 2 1/2 lb), kosher salt and freshly ground pepper, baby arugula, tomatoes, halved, drained capers, basil , torn

red beets (about 2 to 2 1/2 inches in diameter), trimmed, scrubbed, olive oil for drizzling and brushing, whole-milk plain yogurt, fresh lemon juice, divided, tahini (sesame seed paste), cold water, chopped halved and seeded peeled cucumber, lightly packed) fresh italian parsley leaves, sliced green onions, green part only, extra-virgin olive oil, ahi tuna steaks, cut into 3/4-inch cubes, dried oregano, pita breads, red onion, thinly sliced, lemon, cut into 6 wedges

ribs celery from the heart with leafy tops, chopped, tomatoes, chopped, chick peas, drained, onion, chopped, a handful flat-leaf parsley leaves, coarsely chopped, pitted black olives, coarsely chopped, italian tuna, drained, lemons, olive oil, salt and freshly ground black pepper

olive oil, garlic cloves, minced, red pepper flakes, sweet red peppers , roasted, peeled and diced (may use jarred), diced tomatoes, tuna in water, drained, black olives, chopped, capers, drained, balsamic vinegar, black pepper, salt , to taste, dry penne pasta, italian parsley, chopped

minced clove of garlic, olive oil, chopped plum tomatoes (with juice), tuna packed in oil, drained, cooked spaghetti, chopped italian parsley, salt and freshly ground pepper

minced clove of garlic, olive oil, chopped plum tomatoes (with juice), tuna packed in oil, drained, cooked spaghetti, chopped italian parsley, salt and freshly ground pepper