234414 italian tuna bow black olive Recipes

head garlic , roasted, fontina cheese, cubed, black olives, drained and pitted, olive oil (do not substitute), crushed red pepper flakes

chopped and pitted black olives, canola oil, plain yogurt, flour, eggs, chopped fresh mint, green onions chopped finely, red pepper flakes, black seeds, salt, baking powder

black olive bread or whole-wheat sturdy country bread, unsalted butter, at room temperature, olive oil-packed anchovy fillets, lemons, halved

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

cream cheese, softened, reduced-fat sour cream, chopped black olives, chopped onion, garlic powder, cayenne pepper , to taste

chopped green chilies, chopped black olives, tomatoes, finely chopped, green onions, finely chopped, salad oil, red wine vinegar, salt and pepper

black olives, dried red chilies, garlic cloves, minced, red wine vinegar , as required, lemon juice, dried thyme (used in the middle eastern variation)

cream cheese, softened, lemon juice, garlic salt, milk, chopped black olives, well drained

garlic cloves (crushed and chopped ), fresh chili pepper (deseeded and chopped), oil, tomatoes (fresh chopped roughly ), salt and pepper, capers (drained and chopped ), black olives (stoned and halved ), parsley (chopped )

chopped and pitted black olives, canola oil, plain yogurt, flour, eggs, chopped fresh mint, green onion, chopped finely, red pepper flakes, salt, poppy seed, baking powder

chopped black olives, olive oil, minced garlic, basil, finely chopped, coarse salt and freshly ground blask pepper

olive oil, eggplant, peeled and cubed, salt and freshly ground pepper, flour , for dredging, spinach pasta, sliced garlic, anchovy fillets, tomatoes, sliced in 1/2, whole black olives, capers, fresh basil, leaves only, red tomato, cut in 1/2

olive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper

mayonnaise, black olive paste or tapenade, fresh lemon juice

cream cheese, softened, sharp cheddar cheese, shredded, black olives, chopped, minced parsley, lemon pepper, hot sauce, walnuts, chopped fine

pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving

cream cheese (softened ), pitted black olives (medium or large size, reserve 2-3 tbsp of black olive juice), worcestershire sauce, garlic powder, hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)

egg, buttermilk, martha white yellow cornbread mix, butter, melted, corn kernel, thawed if frozen, sliced black olives, drained, butter, diced onion, links about 6 oz. mexican chorizo sausage, casings removed, butter, martha white all-purpose flour, milk, diced tomato, paprika, chopped green onion, diced avocado, crumbled tortilla chips, chopped tomato, sliced fresh lime