93 italian tart tarte Recipes

all-purpose flour, white sugar, grated fresh lemon peel, ground cinnamon, butter, cut into chunks, eggs, egg yolks, water , if needed, italian prune plums, white sugar , or to taste

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, divided, truffle oil, refrigerated pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese (italian cream cheese), whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

tart apple, peeled and diced, poultry seasoning (we used 1 tsp italian seasoning and 1 tsp montreal steak seasoning.), salt, pepper, ground chicken

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

dark raisins or 2/3 cup golden raisin (or a mixture of both), nonfat milk, olive oil or 2 tbsp walnut oil, diced tart green apple (we used about 1/2 a granny smith), chopped walnuts, applesauce, unsweetened, dried italian herb seasoning, minced onions, sugar, salt, black pepper, all-purpose flour, baking powder

squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing

flour, baking powder, salt, butter, sugar, egg, beaten, blue italian plums, powdered sugar

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon

six 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice

tart apple, chopped, fresh blueberries, sliced celery, dried cranberries, sliced green onions, orange juice, vegetable oil, cider vinegar, pepper, salt, unsliced italian bread, sliced fully cooked ham, divided, sliced cheddar cheese

crescent rolls, dijon mustard, butter, sliced yellow squash, sliced cremini mushroom, onion, chopped fine, garlic cloves, minced, fresh parsley, chopped, basil, chopped fine, oregano, chopped fine, thyme, chopped fine, salt, pepper, eggs, milk, mozzarella cheese, shredded, aged provolone cheese, shredded