142812 italian summer polenta bake Recipes

  • Italian Summer Squash Polenta Bake
    carrots, sliced, zucchini, sliced, yellow squash, sliced and
    9 More
    carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta
    40 min, 12 ingredients
  • Italian Sausage Dinner Bake
    italian sausage , cut into 1 1/2 inch pieces and
    5 More
    italian sausage , cut into 1 1/2 inch pieces, onion, sliced, carrots, sliced, baking potatoes, peeled and cut into chunks, diced tomatoes, salt and pepper
    21 min, 6 ingredients
  • Summer Squash Bake
    summer squash, green, yellow , can use both, chopped onion and
    8 More
    summer squash, green, yellow , can use both, chopped onion, butter, melted, reduced-fat sour cream, salt, garlic powder, pepper, eggs, lightly beaten, shredded cheddar cheese, crushed ritz cracker , divided measure after crushing
    30 min, 10 ingredients
  • Italian Sausage Tortellini Bake
    bulk italian sausage, onion, chopped and
    6 More
    bulk italian sausage, onion, chopped, green bell pepper, chopped, marinara sauce, italian-style diced tomatoes, garlic powder, frozen cheese-filled tortellini, shredded mozzarella cheese
    1 hour 25 min, 8 ingredients
  • Italian Chicken Potato Bake
    broiler chicken , cut up. save wings for another use. and
    6 More
    broiler chicken , cut up. save wings for another use., red potatoes, italian dressing, garlic powder, onion powder, grated romano cheese or parmesan cheese
    1 hour 1 min, 8 ingredients
  • Italian Sausage Biscuit Bake
    johnsonville mild ground italian sausage and
    8 More
    johnsonville mild ground italian sausage, tubes (12 oz each) refrigerated buttermilk biscuits, divided, chopped sweet red peppers, egg, lightly beaten, milk, minced fresh parsley, shredded monterey jack cheese, butter, dried oregano
    55 min, 9 ingredients
  • Italian Bow Tie Bake
    uncooked bow tie pasta, garden-style spaghetti sauce and
    2 More
    uncooked bow tie pasta, garden-style spaghetti sauce, italian salad dressing mix, shredded part-skim mozzarella cheese
    35 min, 4 ingredients
  • Italian Sausage Egg Bake
    white bread, cubed and
    8 More
    white bread, cubed, johnsonville mild italian sausage links links, casings removed and sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, eggs, lightly beaten, milk, dried basil, dried oregano, fennel seed, crushed
    1 hour 10 min, 9 ingredients
  • Summer Squash And Polenta Bake
    carrots, sliced, zucchini, sliced, yellow squash, sliced and
    9 More
    carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta
    30 min, 12 ingredients
  • Polenta Cake with Late-Summer Berries
    all-purpose flour, ground dry polenta, baking powder, salt and
    12 More
    all-purpose flour, ground dry polenta, baking powder, salt, vanilla extract, eggs, sugar, butter, softened, egg whites, sugar, water, frozen unsweetened raspberries, thawed, halved strawberries, blueberries, fresh raspberries, blackberries
    17 ingredients
  • Italian Summer Squash Salad
    torn boston lettuce, sliced zucchini and
    3 More
    torn boston lettuce, sliced zucchini, sliced yellow summer squash, radishes, sliced, reduced-fat italian salad dressing
    10 min, 5 ingredients
  • Polenta Bake With Plums and Berries (Gluten-Free)
    plums (240 g), red fruit jelly (or mixed berries), eggs and
    6 More
    plums (240 g), red fruit jelly (or mixed berries), eggs, butter (plus a bit more for greasing), sugar, cinnamon, vanilla yogurt, polenta, milk
    1 hour , 9 ingredients
  • Italian Bow Tie Bake Italian Bow Tie Bake
    bow tie pasta, garlic and onion spaghetti sauce and
    2 More
    bow tie pasta, garlic and onion spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese
    45 min, 4 ingredients
  • Italian Style Monkfish Bake Italian Style Monkfish Bake
    null or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2... and
    5 More
    null or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2 lbs lobsters, onion, celery, green pepper, stewed tomatoes (italian style ), grated cheese
    30 min, 6 ingredients
  • Italian Sausage Bean Bake Italian Sausage Bean Bake
    vegetable oil, italian sausages , lean (about 1lb) and
    7 More
    vegetable oil, italian sausages , lean (about 1lb), onion, sliced, sweet bell pepper, chopped, navy beans, drained and rinsed, pasta sauce (your fav), whole grain bread, fresh parsley, chopped, butter, melted
    45 min, 9 ingredients
  • Italian Sausage Egg Bake Italian Sausage Egg Bake
    white bread, cubed and
    8 More
    white bread, cubed, italian sausage links, casings removed and sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, eggs, milk, dried basil, dried oregano, fennel seed, crushed
    50 min, 9 ingredients
  • Italian Sausage Macaroni Bake Italian Sausage Macaroni Bake
    uncooked elbow macaroni, bulk italian sausage and
    11 More
    uncooked elbow macaroni, bulk italian sausage, onion, chopped, chopped green pepper, tomato sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, minced fresh parsley, garlic clove, minced, dried oregano, salt, dried basil, pepper
    40 min, 13 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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