Italian Sausage Macaroni Bake Recipe

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Italian Sausage Macaroni Bake
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni.
  2. In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper.
  3. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.18 Kcal (2161 kJ)
Calories from fat 237.14 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 88.6mg 30%
Sodium 1354.89mg 56%
Potassium 479.57mg 10%
Total Carbs 35.31g 12%
Sugars 3.07g 12%
Dietary Fiber 2.04g 8%
Protein 33.54g 67%
Vitamin C 12.8mg 21%
Iron 3.4mg 19%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 275.56 Kcal (1154 kJ)
Calories from fat 126.6 Kcal
% Daily Value*
Total Fat 14.07g 41%
Cholesterol 47.3mg 30%
Sodium 723.31mg 56%
Potassium 256.02mg 10%
Total Carbs 18.85g 12%
Sugars 1.64g 12%
Dietary Fiber 1.09g 8%
Protein 17.91g 67%
Vitamin C 6.8mg 21%
Iron 1.8mg 19%
Calcium 173.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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