46 italian style salsa Recipes

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices

tomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, fresh parsley, chopped, balsamic vinegar, olive oil, capers , draned, salt, fresh ground pepper, feta cheese, crumbled (optional)

tomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, chopped fresh parsley, balsamic vinegar, olive oil, drained capers, salt, freshly ground pepper, crumbled feta cheese (optional)

avocados - peeled, pitted, and chopped, red wine vinegar, black beans, rinsed and drained, mexican-style corn, tomatoes, seeded and chopped, green onions, sliced, red onion, chopped, olive oil , or as needed, dry italian-style salad dressing mix

contadina italian-style diced tomatoes, cilantro, green tomato, tomato, tomatillo (small green tomato wrapped in what feels like a sticky leaf), chopped white onion, chopped jalapeno, salt and black pepper

black-eyed peas, black beans, rinsed and drained, whole kernel corn, drained, chopped onion, chopped green bell pepper, diced jalapeno peppers, diced tomatoes, drained, italian-style salad dressing, garlic salt

black-eyed peas, black beans, rinsed and drained, whole kernel corn, drained, chopped onion, chopped green bell pepper, diced jalapeno peppers (or 2 fresh ), chopped cilantro, diced tomatoes, drained, italian-style salad dressing, garlic salt

seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

italian dry salami, mild cheddar cheese (optional), bread (white or sourdough), salsa chunky garden style salsa

coarsely chopped flat-leaf parsley, coarsely chopped chives, coarsely chopped fennel fronds or dill, coarsely chopped mint leaves, coarsely chopped tarragon, coarsely chopped shallots, chopped capers, coarsely chopped sage leaves, kosher salt, mild and fruity extra-virgin olive oil

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

chopped green bell pepper, chopped red bell pepper, chopped fresh, jalapeno pepper, sliced green onions with top, snipped fresh cilantro, garlic clove, pressed, southern-style pre-seasoned black-eyed peas, drained and rinsed, italian salad dressing, hot pepper sauce

black beans, rinsed and drained, frozen whole kernel corn, thawed, white onion diced, green bell pepper chopped, red bell pepper chopped, jalapeno peppers diced (leave seeds for extra heat), diced tomatoes, drained, zesty italian-style salad dressing, juice of 1 lime, garlic cloves minced, salt, mexican oregano (or regular oregano), cracked pepper, cilantro diced

extra-virgin olive oil, grape tomatoes, halved, fresh oregano leaves, drained capers, garlic clove, minced, crushed red pepper (optional), water, salt

crumbled feta cheese, chopped fresh cilantro, olive oil, salt, pepper, garlic cloves, minced, italian-style stewed tomatoes, undrained and chopped, hot cooked farfalle (about 4 cups uncooked bow-tie pasta)