Warm Italian-Style Salsa Recipe

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Warm Italian-Style Salsa
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Ingredients
8
Count
Nutrition
65
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Sauté 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.58 Kcal (270 kJ)
Calories from fat 34.29 Kcal
% Daily Value*
Total Fat 3.81g 6%
Sodium 265.14mg 11%
Potassium 24.12mg 1%
Total Carbs 7.72g 3%
Sugars 3.62g 14%
Dietary Fiber 0.79g 3%
Protein 0.27g 1%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 60.39 Kcal (253 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 6%
Sodium 247.92mg 11%
Potassium 22.55mg 1%
Total Carbs 7.22g 3%
Sugars 3.39g 14%
Dietary Fiber 0.74g 3%
Protein 0.25g 1%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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