Directions:
- Heat a large nonstick skillet over medium-high heat; add oil. Add tomatoes, next 3 ingredients, and red pepper, if desired. Sauté 1 to 2 minutes or until tomato begins to soften. Stir in water and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.58 Kcal (270 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Sodium | 265.14mg | 11% | |
| Potassium | 24.12mg | 1% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 6% | |
|---|---|---|---|
| Sodium | 247.92mg | 11% | |
| Potassium | 22.55mg | 1% | |
| Total Carbs | 7.22g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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