69 italian stuffed mushrooms cream Recipes

fresh mushrooms, italian sausage, casings removed, cream of mushroom soup, seasoned bread crumbs, parmesan cheese, grated

olive oil, onion, chopped, mushrooms, stems removed and chopped, salt and ground black pepper to taste, marinated artichoke hearts, drained and chopped, cream cheese, softened, sour cream, shredded italian cheese blend, grated parmesan cheese, garlic salt , or to taste

fat free sour cream, egg beaters egg substitute, crab, red onion, minced, mushrooms, fat-free italian salad dressing

button mushrooms, melted butter, cream cheese, softened, cooked crumbled bacon, chopped pecans, italian breadcrumbs, minced chives, white wine

fresh mushrooms, johnsonville mild italian sausage links, dry breadcrumbs, cream cheese, softened, fresh parsley, finely chopped, lemon juice, garlic cloves, minced, parmesan cheese, grated

hot italian sausages, casings removed, dried oregano, freshly grated parmesan cheese, freshly grated (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, mushrooms, stemmed, dry white wine

fresh mushrooms, johnsonville italian mild sausage links, casings removed, cream cheese, softened, fresh chopped parsley, lemon juice, garlic cloves, minced, freshly ground black pepper, shredded parmesan cheese

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

hot italian sausages, casings removed, dried oregano, dried basil, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolks, olive oil, diameter mixed mushrooms, stemmed, dry white wine

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

portabella mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic clove, chopped, garlic-flavored croutons, finely ground, milk, parmesan cheese, eggs, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt, pepper

whole fresh mushrooms, stems removed, sweet italian sausage (5-6 links ), cream cheese, fresh grated parmesan cheese

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

whole mushrooms cleaned and stemmed, sized onion grated, oleo, cream cheese, worchestershire sauce, garlic powder, crabmenat (6 oz.), italian bread crumbs

sun-dried tomatoes, finely chopped, links hot italian sausage, casings removed, dried oregano, grated parmesan cheese, worcestershire sauce, salt, pepper, garlic powder, cream cheese, softened, egg yolk, mushroom caps, dry white wine

whole mushrooms, italian seasoned breadcrumbs, light sour cream, light mayonnaise, tablesponns grated parmesan cheese, dried chives, garlic, finely chopped, drops hot sauce , optional

butter, fresh large mushroom (nice caps ), onion, chopped, garlic cloves, pressed, seasoned bread crumbs, sour cream, flat-leaf italian parsley, chopped (or dried equivalent), dried basil (you can use fresh if you want, not advised), salt & fresh ground pepper, paprika (optional)

hot italian sausages, casings removed, dried oregano (i always add alot more), freshly grated parmesan cheese (about 3 oz.), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter mushrooms, stemmed, dry white wine