681 italian steak Recipes

orange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, flank steak, bottled italian dressing, olive oil, peaches, salt and pepper, mixed baby lettuces and spring greens (1 small bag), romaine lettuce, chopped, red pepper, cut in thin strips, toasted pecans, goat cheese

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

onion, thinly sliced, unsalted butter, olive oil, mushroom, thinly sliced, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , to taste, dijon mustard, steak, grilled , cut into 1/8-inch slices, italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

olive oil, salt, divided, dried oregano, black pepper, divided, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), fennel seeds, bottled minced garlic, boneless sirloin steak

unsalted butter, plus extra for bread, olive oil, sliced onion, sliced mushroom, garlic, minced, beef broth, heavy cream, catsup, worcestershire sauce, dijon mustard, grilled steak or 1 lb cooked roast beef, thinly-sliced, italian bread

italian salad dressing, lemon juice, garlic powder, red pepper, tarragon leaf, tuna steaks (1 inch thick ), butter, chopped onion, chopped green onion, chopped bell pepper, cream cheese, half-and-half cream, chopped cooked shrimp, chopped parsley

steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill

italian bread, beef steaks , sliced very thin across the grain, olive oil (for frying ), pizza sauce, provolone cheese, fried yellow onion, pickled jalapeno pepper (optional)

french or italian bread , torn into small pieces (about 2 cups), olive oil, roughly chopped fresh flat-leaf parsley, capers, roughly chopped, garlic, unpeeled, steak, kosher salt, black pepper, head cauliflower, cut into florets

boneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants

italian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream

seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves

butter, olive oil, pork shoulder steaks, fresh sage leaves, garlic cloves, finely chopped, dry white wine, salt and pepper

lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices