130684 italian sponge lemon custard Recipes
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garbanzo beans, drained, black olives, drained and sliced and13 Moregarbanzo beans, drained, black olives, drained and sliced, artichoke hearts, drained and quartered, pepperoni, cubed (i use pepperoni minis), salami, cubed, cucumbers , halved lengthwise and sliced, grape tomatoes (i cut them in half), red onion, chopped, garlic cloves, minced, mozzarella cheese, italian dressing, lemon , juice of, salt and pepper, to taste, oregano30 min, 15 ingredients
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oregano, dry mustard, thyme, garlic powder, onion powder and18 Moreoregano, dry mustard, thyme, garlic powder, onion powder, basil, black pepper, freshly ground, lean ground beef (or turkey), diced tomatoes (or equivalent good tomato pasta sauce), eggs, beaten, onion, diced, bread , crumbled. (i use italian crumbs usually. you can also use left over homemade italian croutons, and crush), ketchup (or chili sauce for more zing), horseradish, dijon mustard, tabasco sauce, worcestershire sauce, pasta sauce (a good tomato based), chili sauce, cheddar cheese (or any of your favorite italian cheeses), lemon juice, worcestershire sauce, brandy16 min, 23 ingredients
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Lemon Custard Pudding Cakeall purpose flour, butter (melted ), sugar (divided ) and5 Moreall purpose flour, butter (melted ), sugar (divided ), eggs, milk, grated peel of 1 lemon, fresh lemon juice, powdered sugar1 hour , 8 ingredients
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Lemon Custard Piewhole milk, heavy cream, eggs, sugar, cornstarch and5 Morewhole milk, heavy cream, eggs, sugar, cornstarch, vanilla extract, grated lemon zest, lemon juice, table salt, prebaked 9-inch pie shell (see note above15 min, 10 ingredients
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Lemon Custard Pieflour, sugar, eggs, separated, salt, lemon, milk and1 Moreflour, sugar, eggs, separated, salt, lemon, milk, pie shell30 min, 7 ingredients
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Lemon Custard Pierefrigerated pie crust, sugar, flour, eggs lightly beaten and3 Morerefrigerated pie crust, sugar, flour, eggs lightly beaten, buttermilk, butter, lemon zest30 min, 7 ingredients
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Lemon Custard Mincemeat Pieprepared mincemeat, pie pastry for single-crust pie and6 Moreprepared mincemeat, pie pastry for single-crust pie, lemon (5 oz.), rinsed, sugar, all-purpose flour, milk, melted butter or margarine, eggs8 ingredients
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Italian Stuffed Mushroomswhole mushrooms medium to large, italian sausage and2 Morewhole mushrooms medium to large, italian sausage, lemon juice, salt and pepper to taste15 min, 4 ingredients
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Italian Glazed Lemon Ringsself rising flour, sweet butter, diced at room temperature and7 Moreself rising flour, sweet butter, diced at room temperature, milk, caster sugar (superfine), grated lemon , rind of, egg, beaten, sugar, limon cello liqueur or 2 tbsp lemon syrup, chopped candied angelica35 min, 9 ingredients
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